What to make with Pepper Jelly
We all know how delicious Pepper Jelly is. I have been to many a gourmet cooking parties where the hosts feature a selection of pepper jellies served over cream cheese with crackers. Not only is the appetizer appealing to the eye with its colorful presentation, but it is irresistible to the taste buds. I find myself unable to stop at just eating one, four, ten, and, if nobody is looking, even twenty. By the end of most parties, I have ignored the serving knife and plunged the crackers straight into the pepper jelly/ cream cheese combo in order to pile more on faster. I leave each party with a heavier body and a lighter wallet.
Needless to say, I have a pantry filled with Pepper Jelly. As much as I love it served with cream cheese and crackers, does anyone have any suggestions what else to make with Pepper Jelly?
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January 20th, 2008 at 10:30 am
Depending on what type of Pepper Jelly you have, you can make a sandwich with peanut butter or cream cheese. You can use it as a glaze for chicken and pork or as a saute or dip for meatballs or eggrolls.
March 7th, 2008 at 8:50 pm
Carol, thanks for posting that idea. We recieved several jars as Christmas gifts (from different people) and we kind of stumped on what to do with them.
March 26th, 2008 at 11:38 pm
I have had pepper jelly on squash and found it pretty tasty. I had acorn squash cut in half and then baked until soft. Spooned some of the jelly onto the center of the squash and then broiled it until hot.
March 29th, 2008 at 1:39 pm
To make a quick appetizer/dip, pour some of the pepper jelly over an 8 oz block of cream cheese. Serve with crackers. A great last minute idea for pot luck or parties where you need to take an appetizer.