What Can I Make With White Wine
I don’t know if I really need to make something with white wine because it’s just so nice to sip! It’s more of a curiosity than anything. I really do wonder if there are any dishes that use a lot of white wine in the ingredients. It does sound yummy… a hearty, creamy cheese soup, perhaps? Or a dessert, maybe?
Alcohol cooks out of any wine or beer you use in cooking, so the flavor changes in the end result. If you simmer wine to reduce it, can you incorporate it into a creamy sauce? What about adding chocolate? This is all speculation, but I would love to hear what you think.
When wine, either white or red, cooks for awhile in a rich, red sauce for spaghetti, it just gives a nice extra layer of flavor that sits very nicely on the tongue. It’s such a nice addition to the sauce, I can’t imagine there is not a way to use wine as a main ingredient. What do you think?
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January 27th, 2009 at 12:42 am
sounds good.Really I am not very much in wine but some times I like.
January 27th, 2009 at 6:44 am
Pound chicken breasts between 2 pieces … to 40 minutes. Spoon white wine sauce over chicken, garnish with orange slices and parsley.
February 5th, 2009 at 3:33 am
hmm don’t know… i drink a lot of mulled wine around Christmas but i guess that doesn’t count :>
February 6th, 2009 at 2:44 am
I am from France and I can tell that a good thing is to mix white wine with all kinds of fish and seafruits. Moreover add some white wine in your different cocktails and Sangria. My favorites white wine are Muscadet and Monbazillac!!!
February 26th, 2009 at 7:44 am
Mmmm i love white wine. It’s healthy and a good cooking ingredient. Works well for white meat too.
April 14th, 2009 at 2:19 pm
Great post, white wine can be used in many drinks because it has a sweet taste by nature (or at least some of them do)
April 19th, 2009 at 6:01 pm
I would recommend it for seafood and maybe some light dishes. Although I’d rather open a bottle of Red wine