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What Can I Make With Watercress

Filed under: Herbs/Spices, Main — Susanne @ 8:22 pm

My five year old has been very interested in plants and how they grow lately so we started a little planting experiment. We planted some watercress since it’s easy and fast to grow. In fact, its’ too easy and I have a huge amount of these yummy little plants sitting in a pot on my kitchen counter.

I like to sprinkle some fresh watercress on my salad, but other than that I honestly don’t know what to do with these. Any ideas or recipes that call for watercress? Please post them as a comment below.


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5 Responses to “What Can I Make With Watercress”

  1. Dawn Says:

    Here’s my favorite watercress soup recipe.

    Watercress Soup

    1 bunch watercress
    4 tbsp. butter
    1 onion, finely chopped
    2 garlic cloves, finely chopped
    Natures Seasoning to taste
    1 tsp. dill
    1 tbsp. chopped parsley
    3/4 - 1 c. instant mashed potatoes
    1 1/4 c. chicken broth
    1 1/4 c. half and half

    Blanch watercress for 3 minutes. Drain and puree. Saute onion and garlic in butter until soft. Add watercress puree and saute gently 2-3 minutes. Add chicken broth, dill, parsley, Natures Seasoning. Simmer 3-4 minutes. Add instant mashed potatoes and heat to boiling. Serve in heated bowls.

  2. Michelle Says:

    I like to add it to sub style sandwiches. It’s really good on a simple whole wheat sub with fresh tomatoes and a mild cheese like young gouda or havarti. Just drizzle a little olive oil and vinegar over it and you have yourself a gourmet sub that’s full of vitamins and antioxidants.

  3. Catherine Says:

    My aunt used to make a cold soup with watercress. I’m not sure what else was in it but it had a nice mild flavor and was wonderful in the middle of summer. Does anyone have a recipe?

  4. Utah Catering Says:

    just lookup watercress soup on google youll find out how to make it easy.

  5. Jason Pearson Says:

    I never think to buy this because I never knew what to make with it. I think the soup that Dawn shared looks great. Thanks for this site, it has really opened up my eyes to new foods!

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