Almost a month after the Holidays, and I’m still staring at a pantry full of food. The strangest item I have stockpiled is Triscuit crackers.  I must have really had a hankerin’ for ‘em!  I’m finding it difficult to coax my family into snacking on even one more plate of cheese and crackers .

Triscuits are a bit different than other crackers.  They sort of remind me of Shredded Wheat cereal, only really, really salty and crunchy.  Yes, they are tasty, but what can I do with three boxes?

I had a couple thoughts that I’d like to throw out there.  Has anyone ever used Triscuits for a coating for pan fried fish?   How about coating chicken pieces and putting them on a baking sheet in the oven?  Do you think the Triscuits would be tasty?  How would you get them to stay on?  An egg dip?  Or how about a crunchy top for a casserole, perhaps a tuna casserole. 

I sure would appreciate any recipe ideas you’ve either tried or can imagine trying.  My Triscuits aren’t going anywhere until I hear from you!