What Can I Make With Tomato Soup
Other than tomato soup, that is. I must say, though, that since I found a sale on tomato soup and filled my pantry with a good supply of the stuff, I’ve seen several recipes that use tomato soup. I normally find recipes that call for tomato sauce, but suddenly I see tomato soap instead. Wonder why…
To me, canned tomato soup is very sweet. The one recipe that this additional sweetness sort of made sense in was a recipe I saw for Sweet and Tangy cabbage soup. It was from one of those old time recipe magazines from I don’t know how long ago, so it is really nice and simple. This is how you make it:
1 medium head of cabbage, cut fine
2 quarts of chicken stock or broth
1 small onion, diced fine
1 small can tomato soup
1 tablespoon Worcestershire sauce
salt and pepper to taste
Throw everything in a soup pot, bring to boil, and simmer until cabbage is tender.
You can’t get much simpler than that! I love a recipe I can remember off the top of my head. If you have any ideas about either how to dress up this soup, or create anything else with cans of tomato soup, I’d love to hear from you!
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April 7th, 2009 at 2:11 am
I found nice recipe
Check it
Combine 3 medium tomatoes, a small handful of fresh basil, and
a tsp. of minced garlic in a food processor. Consistancy should still be kind of chunky when you are done.
In a large pot, dump 2 cans of tomato soup, then refill the cans with whole milk and add to soup. Add the mixture from the food processsor, and heat on med/low until bubbling.
Tastes yummy with a little fresh romano cheese sprinkled on top!
April 10th, 2009 at 3:44 am
A tomato soup must be creamy either so maybe it looks like a sauce or the other way around
April 14th, 2009 at 2:21 pm
Those are some great ideas for tomato soup.
April 16th, 2009 at 4:27 pm
Few days ago, i am trying to make a tomato soup but it does not taste the way i like. Well, i will take note about your tips. Thanks again!
April 21st, 2009 at 3:32 am
Thanks for this recipe, i love tomatos and I just might have to try this.
April 22nd, 2009 at 10:05 pm
I love your idea of Tomato soup. I will try it at home.
May 15th, 2009 at 5:15 am
seems good, I also want to share my recipe with you and other reader,,,
Ingredients
1 (14-ounce) can chopped tomatoes
3/4 cup extra virgin olive oil
Salt and freshly ground black pepper
1 stalk celery, diced
1 small carrot, diced
1 yellow onion, diced
2 cloves garlic, minced
1 cup chicken broth
1 bay leaf
2 tablespoons butter
1/4 cup chopped fresh basil leaves
1/2 cup heavy cream, optional
Directions
Preheat oven to 450 degrees F.
Strain the chopped canned tomatoes, reserving the juices, and spread onto a baking sheet, season with salt and pepper, to taste, drizzle with 1/4 cup of the olive oil and roast until caramelized, about 15 minutes.
Meanwhile, in a saucepan, heat remaining olive oil over medium-low heat. Add the celery, carrot, onion and garlic, cook until softened, about 10 minutes. Add the roasted chopped canned tomatoes, reserved tomato juices, chicken broth, bay leaf and butter. Simmer until vegetables are very tender, about 15 to 20 minutes. Add basil and cream, if using. Puree with a hand held immersion blender until smooth.