Comments on: What Can I Make With Stew Meat? http://www.whatcanimakewithit.com/what-can-i-make-with-stew-meat/ Take Stuff and Make NEW Stuff out of It Mon, 12 Jul 2010 16:01:04 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Air Sampling Equipment http://www.whatcanimakewithit.com/what-can-i-make-with-stew-meat/comment-page-1/#comment-29384 Air Sampling Equipment Mon, 21 Jun 2010 19:11:46 +0000 http://www.whatcanimakewithit.com/?p=123#comment-29384 Pot Roast is always a winner. Pot Roast is always a winner.

]]> By: weight charts http://www.whatcanimakewithit.com/what-can-i-make-with-stew-meat/comment-page-1/#comment-24310 weight charts Thu, 23 Apr 2009 13:56:51 +0000 http://www.whatcanimakewithit.com/?p=123#comment-24310 That sounds really good. I am going to try it! That sounds really good. I am going to try it!

]]> By: custom web development http://www.whatcanimakewithit.com/what-can-i-make-with-stew-meat/comment-page-1/#comment-24257 custom web development Wed, 22 Apr 2009 04:27:20 +0000 http://www.whatcanimakewithit.com/?p=123#comment-24257 Great blog thanks for the article Great blog thanks for the article

]]> By: custom web design http://www.whatcanimakewithit.com/what-can-i-make-with-stew-meat/comment-page-1/#comment-23847 custom web design Sat, 11 Apr 2009 11:33:29 +0000 http://www.whatcanimakewithit.com/?p=123#comment-23847 nice idea ..... @ bingo gal ..... many thanks for your recipe .... cheers nice idea …..

@ bingo gal …..

many thanks for your recipe …. cheers

]]> By: bingo gal http://www.whatcanimakewithit.com/what-can-i-make-with-stew-meat/comment-page-1/#comment-22226 bingo gal Wed, 21 Jan 2009 21:52:58 +0000 http://www.whatcanimakewithit.com/?p=123#comment-22226 I really like this recipe for beef stew meat CRISPY ORANGE BEEF FOR MEAT 1 lb stew beef flour (for dredging) cooking oil (to sauté meat) dash of salt and pepper FOR SAUCE 1 tablespoon cooking oil 1/2 cup teriyaki sauce 1/4 cup soy sauce 2 cloves garlic, minced 1 tablespoon flour juice of 1 orange zest of half an orange 1/4 cup brown sugar 1/4 cup granulated sugar pepper, to taste TO PREPARE Season stew meat very lightly with salt and pepper and lightly toss in flour. Shake off excess flour. Coat a shallow pan with cooking oil and gently pan fry stew meat. Drain meat and set aside. TO PREPARE SAUCE Add cooking oil to sauce pan and gently cook garlic. Add flour to garlic and oil; cook to remove the uncooked flour taste. It will look pasty at first. Stir in soy sauce and teriyaki sauce, whisking to prevent lumps. Add orange zest, orange juice, pepper, and all sugars. Allow sauce to come to a boil and it will thicken. Cook to desired consistency. Toss stew meat in enough of the sauce just to coat it. Serve over rice. I Hope you enjoy this recipe!! I really like this recipe for beef stew meat
CRISPY ORANGE BEEF
FOR MEAT
1 lb stew beef
flour (for dredging)
cooking oil (to sauté meat)
dash of salt and pepper
FOR SAUCE
1 tablespoon cooking oil
1/2 cup teriyaki sauce
1/4 cup soy sauce
2 cloves garlic, minced
1 tablespoon flour
juice of 1 orange
zest of half an orange
1/4 cup brown sugar
1/4 cup granulated sugar
pepper, to taste
TO PREPARE
Season stew meat very lightly with salt and pepper and lightly toss in flour. Shake off excess flour. Coat a shallow pan with cooking oil and gently pan fry stew meat. Drain meat and set aside.
TO PREPARE SAUCE
Add cooking oil to sauce pan and gently cook garlic. Add flour to garlic and oil; cook to remove the uncooked flour taste. It will look pasty at first. Stir in soy sauce and teriyaki sauce, whisking to prevent lumps. Add orange zest, orange juice, pepper, and all sugars. Allow sauce to come to a boil and it will thicken. Cook to desired consistency. Toss stew meat in enough of the sauce just to coat it. Serve over rice.
I Hope you enjoy this recipe!!

]]> By: Architectural Visualization Dubai http://www.whatcanimakewithit.com/what-can-i-make-with-stew-meat/comment-page-1/#comment-22141 Architectural Visualization Dubai Mon, 12 Jan 2009 08:00:40 +0000 http://www.whatcanimakewithit.com/?p=123#comment-22141 i am professionally a cook in UAE Dubai. I didn't knew about this meal. Thanks for sharing it. i am professionally a cook in UAE Dubai. I didn’t knew about this meal. Thanks for sharing it.

]]> By: Tournaments http://www.whatcanimakewithit.com/what-can-i-make-with-stew-meat/comment-page-1/#comment-19369 Tournaments Thu, 28 Aug 2008 06:38:06 +0000 http://www.whatcanimakewithit.com/?p=123#comment-19369 Its really nice post. So i like stew meat recipe. Thanks for sharing this post. Its really nice post. So i like stew meat recipe. Thanks for sharing this post.

]]> By: flower guide http://www.whatcanimakewithit.com/what-can-i-make-with-stew-meat/comment-page-1/#comment-18768 flower guide Sat, 09 Aug 2008 08:25:55 +0000 http://www.whatcanimakewithit.com/?p=123#comment-18768 i dont exactly know how to make but I can surely eat out well lolzz..and, will be checking this because I was even looking for a meat recipe.. i dont exactly know how to make but I can surely eat out well lolzz..and, will be checking this because I was even looking for a meat recipe..

]]> By: Ann http://www.whatcanimakewithit.com/what-can-i-make-with-stew-meat/comment-page-1/#comment-18732 Ann Wed, 06 Aug 2008 19:40:19 +0000 http://www.whatcanimakewithit.com/?p=123#comment-18732 I guess my all time favorite stew meat recipe is stroganoff because it's good and doesn't take a whole lot of ingredients or prep work. This looks like it's a fancy meal and it's so easy! Besides the meat you'll need - sliced fresh mushrooms onion, diced up garlic, minced or grated beef or chicken broth a little beer (optional) sour cream salt and black pepper wide egg noodles, cooked I don't get too complicated. Just coat the meat in a little flour, salt and pepper. Use a real big heavy pan, like cast iron if you've got it. Pour a little peanut oil or canola oil in pan and heat until it's hot and meat sizzles. Put a few pieces in at a time and brown. Remove and put a few more pieces in until they're all browned. Now brown your mushrooms, onions and garlic a little bit in the same pan, scoop out and set aside for a minute. Then pour a little broth into the pan and cook up the good stuff that's stuck on the bottom of the pan. When that's nice and bubbly pour in a little beer. Play with the ratio of broth and beer until it looks good to you. Add the meat and the mushroom mixture back into the pan, heat through until it's bubbly and remove from heat. Stir in enough sour cream to make your sauce white but still full of flavor. Salt and pepper and serve over hot cooked noodles. I guess my all time favorite stew meat recipe is stroganoff because it’s good and doesn’t take a whole lot of ingredients or prep work. This looks like it’s a fancy meal and it’s so easy! Besides the meat you’ll need -
sliced fresh mushrooms
onion, diced up
garlic, minced or grated
beef or chicken broth
a little beer (optional)
sour cream
salt and black pepper
wide egg noodles, cooked
I don’t get too complicated. Just coat the meat in a little flour, salt and pepper. Use a real big heavy pan, like cast iron if you’ve got it. Pour a little peanut oil or canola oil in pan and heat until it’s hot and meat sizzles. Put a few pieces in at a time and brown. Remove and put a few more pieces in until they’re all browned. Now brown your mushrooms, onions and garlic a little bit in the same pan, scoop out and set aside for a minute. Then pour a little broth into the pan and cook up the good stuff that’s stuck on the bottom of the pan. When that’s nice and bubbly pour in a little beer. Play with the ratio of broth and beer until it looks good to you. Add the meat and the mushroom mixture back into the pan, heat through until it’s bubbly and remove from heat. Stir in enough sour cream to make your sauce white but still full of flavor. Salt and pepper and serve over hot cooked noodles.

]]> By: Patti http://www.whatcanimakewithit.com/what-can-i-make-with-stew-meat/comment-page-1/#comment-18624 Patti Fri, 01 Aug 2008 20:53:12 +0000 http://www.whatcanimakewithit.com/?p=123#comment-18624 It's approaching 100 degrees here... so I hear ya! But, when stew meat's on sale, who can resist? I've gotten really well versed on stir fry type meals so I can avoid turning on the oven. I like to take the stew meat, cut it up just a little smaller, about in half is good, and marinade the pieces in a little oily salad dressing like Italian. Then drizzle a little olive oil in a big heavy skillet and heat it pretty hot, but not smoking. When it's really hot, drop a few pieces of meat in it and saute it until done to your taste. Take the pieces out as they cook and put on a plate to keep warm. (If you crowd the pan with too many pieces at once, they'll start to sweat and boil instead of fry.) Then add to your big skillet an assortment of fresh vegetables cut small so they cook up fast. Stir and add more olive oil if you need to. When all the veggies are done sort of crisp-tender, drop all the meat back in and heat everything through. In really hot weather I serve this stir fry over a big bed of fresh spinach or even a mixed green salad with a little Ranch style dressing drizzled over the greens. You won't believe how yummy the hot and crunch cold is together! It’s approaching 100 degrees here… so I hear ya! But, when stew meat’s on sale, who can resist? I’ve gotten really well versed on stir fry type meals so I can avoid turning on the oven. I like to take the stew meat, cut it up just a little smaller, about in half is good, and marinade the pieces in a little oily salad dressing like Italian. Then drizzle a little olive oil in a big heavy skillet and heat it pretty hot, but not smoking. When it’s really hot, drop a few pieces of meat in it and saute it until done to your taste. Take the pieces out as they cook and put on a plate to keep warm. (If you crowd the pan with too many pieces at once, they’ll start to sweat and boil instead of fry.) Then add to your big skillet an assortment of fresh vegetables cut small so they cook up fast. Stir and add more olive oil if you need to. When all the veggies are done sort of crisp-tender, drop all the meat back in and heat everything through. In really hot weather I serve this stir fry over a big bed of fresh spinach or even a mixed green salad with a little Ranch style dressing drizzled over the greens. You won’t believe how yummy the hot and crunch cold is together!

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