I guess not a lot of people make beef stew in July because my grocery store is running a nice sale on stew meat. I grabbed a few packs, figuring I’d make “something” out of it, but now that I have it sitting in my fridge, I have no idea how to prepare it.
I don’t really want to cook a big pot of stew… not only is it too hot to eat it, it will also heat up my entire kitchen if I slow cook it all day. I guess I could make the stew in the crockpot and then freeze it for a few months.
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