10 Responses to “What Can I Make with SHRIMP?”

1. Chaele Says:
   May 3rd, 2006 at 7:24 am

   Easy shrimp
   By: Chaele McMillan

   What you need:
   4 sticks of Margarine
   1 (16 oz) of Italian dressing
   Salt
   1 ( 2 oz) of boxed black pepper
   5 pounds of shelled shrimp
   3/4 cups of lemon juice

   In a pan combine your margarine, salt (to taste), Italian dressing, pepper and lemon juice. Bring to a boil. Pour over the shrimp and cook in a dish at 350 degress for 45 minutes.

   You can eat the shrimp hot or cold!

   Enjoy!

2. Kelly Thuet Says:
   May 6th, 2006 at 12:20 pm

   Cajun Shrimp that is heart healthy. Tastes good too.
   1 pound of shrimp
   2 Tablespoons lemon juice
   2 Tablespoons parsley
   1 Tablespoon cajun spice (I use Tony Chachere’s)
   1 Tablespoon soy sauce
   1 teaspoon olive oil
   Mix all ingredients and refrigerate 1 hour. Then saute over medium heat till pink.

3. Judi Hendricks Says:
   May 12th, 2006 at 12:11 pm

   Shrimp on a Stick

   Soak shrimp in Italian salad dressing for 1/2 hour.
   Remove from marinate and season them well with Old Bay and lemon pepper.
   Put them on skewers alternating shrimp with any vegetables that your family likes (just be sure the vegetables have the same cook time as the shrimp).
   Cook until they are pink – just a few minutes.

   Kids love anything cooked on a stick! It’s a good way to get them to eat seafood and vegetables.

4. Audrey Says:
   May 12th, 2006 at 12:12 pm

   Very time consuming, but very yummy:

   Won Tons
   1 pound minced pork/beef/shrimp (I always use beef)
   1 tsp salt
   2 tsp sugar
   2 tsp cornstarch
   6 tsp soy sauce
   3-4 green onions (diced)
   1 can water chestnuts (diced) I usually only use about 1/3
   1 tsp fresh ginger
   3 cloves fresh garlic (crushed)

   Mix all ingredients. Place by tsp full on won ton skins and fold into triangle. Cook in hot cooking oil until golden brown.

   Mandarin Sauce
   1 cup/can whole tomatoes
   1/2 cup cider vinegar
   1/2 cup chopped white onion
   1 1/2 cups sugar
   1 slice fresh ginger (1/8 inch thick)
   1 tablespoon soy sauce
   1/2 cup bell peppers (cut up)
   1/2 cup crushed pineapple

   Combine everything but green peppers, bring to a boil. Simmer 20 minutes over low flame. Add cornstarch to thicken. Add green peppers and serve. It’s so good when warm!!!!

5. Michele Bauer Says:
   July 20th, 2006 at 5:19 pm

   For an easy shrimp paella, just make a batch of store brand Spanish rice and add in a cup and 1/2 of chopped cooked shrimp and 1 tsp of Old Bay Seasoning

6. Tiffany Says:
   October 20th, 2006 at 4:52 am

   Shrimp is a lil hard to pick for me cause i love shrimp. So i just go with my pineapple coconut shrimp. I take some butter and melt in a pan toss some diced fresh garlic(you can use garlic powder too)just enough to taste then throw in shrimp add small diced pineapple add 1/2 cup of parrot bay pineapple in it and let reduce a lil then add 1/3 cup of coconut milk let it reduce til its coats the shrimp nicely then serve with a lil coconut on top.

7. faxless Says:
   December 10th, 2007 at 9:14 am

   thanks for the recipe. i love shirmps a lot.

8. halds guy Says:
   December 12th, 2007 at 8:43 am

   hmm.. what my dad did was, he cut the shrimp in half then put some seasoning in it (salt and pepper). then he grilled it. after he grilled it he made this buttered garlic sauce.

9. John Says:
   January 15th, 2008 at 1:29 pm

   My favorite shrimp dishes are either shrimp and vegetables grilled on skewers or a simple seafood salad, with crabmeat and cilantro if it’s available.

   Fresh Seafood

10. Free Recipes Lover Says:
    January 22nd, 2009 at 2:40 pm

    I love to bathe my salmon fillets in some fresh lemon juice. Remove and cover in honey, wrap it up in foil and place it in the oven to slowly bake

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