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	<title>Comments on: What Can I Make With Sardines</title>
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	<link>http://www.whatcanimakewithit.com/what-can-i-make-with-sardines/</link>
	<description>Take Stuff and Make NEW Stuff out of It</description>
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		<title>By: rooms Bohinj</title>
		<link>http://www.whatcanimakewithit.com/what-can-i-make-with-sardines/comment-page-1/#comment-25402</link>
		<dc:creator>rooms Bohinj</dc:creator>
		<pubDate>Tue, 19 May 2009 11:11:35 +0000</pubDate>
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		<description>I love sardines! I think your plan for antipasto dressing is brilliant, I&#039;m even sorry I won&#039;t be able to get a taste of that!</description>
		<content:encoded><![CDATA[<p>I love sardines! I think your plan for antipasto dressing is brilliant, I&#8217;m even sorry I won&#8217;t be able to get a taste of that!</p>
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		<title>By: Anna</title>
		<link>http://www.whatcanimakewithit.com/what-can-i-make-with-sardines/comment-page-1/#comment-25172</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Wed, 13 May 2009 13:24:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatcanimakewithit.com/?p=204#comment-25172</guid>
		<description>I&#039;m not talking about ground turkey disquised as beef in chili, spaghetti, meat-loaf, etc. Ugggh! I want ground turkey recipes that present ground turkey as what it is -- TURKEY! (You woulnd&#039;t serve a ground beef simulated turkey dish to your family on Thanksgiving would you?)I&#039;ve thought about baking individual mini-loaves of ground turkey, raw egg, onions, celery, stuffing mix and enough canned chicken broth to moisten it; then serving it with canned turkey gravy over it. Has anyone else done something similar? Any good recipes for ground turkey that taste like turkey?</description>
		<content:encoded><![CDATA[<p>I&#8217;m not talking about ground turkey disquised as beef in chili, spaghetti, meat-loaf, etc. Ugggh! I want ground turkey recipes that present ground turkey as what it is &#8212; TURKEY! (You woulnd&#8217;t serve a ground beef simulated turkey dish to your family on Thanksgiving would you?)I&#8217;ve thought about baking individual mini-loaves of ground turkey, raw egg, onions, celery, stuffing mix and enough canned chicken broth to moisten it; then serving it with canned turkey gravy over it. Has anyone else done something similar? Any good recipes for ground turkey that taste like turkey?</p>
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