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	<title>Comments on: What Can I Make With Saltine Crackers</title>
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	<link>http://www.whatcanimakewithit.com/what-can-i-make-with-saltine-crackers/</link>
	<description>Take Stuff and Make NEW Stuff out of It</description>
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		<title>By: Melbourne Movers</title>
		<link>http://www.whatcanimakewithit.com/what-can-i-make-with-saltine-crackers/comment-page-1/#comment-24197</link>
		<dc:creator>Melbourne Movers</dc:creator>
		<pubDate>Mon, 20 Apr 2009 16:57:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatcanimakewithit.com/?p=176#comment-24197</guid>
		<description>That&#039;s true too, instead of crushing them up and putting them into something, you can also make guacamole or another kind of dip for eating with the crackers. Great advice from everyone!</description>
		<content:encoded><![CDATA[<p>That&#8217;s true too, instead of crushing them up and putting them into something, you can also make guacamole or another kind of dip for eating with the crackers. Great advice from everyone!</p>
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		<title>By: Mexican Tamales</title>
		<link>http://www.whatcanimakewithit.com/what-can-i-make-with-saltine-crackers/comment-page-1/#comment-24165</link>
		<dc:creator>Mexican Tamales</dc:creator>
		<pubDate>Mon, 20 Apr 2009 00:55:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatcanimakewithit.com/?p=176#comment-24165</guid>
		<description>I would just open a Tuna can, chop some tomato and some onion, maybe cilantro, some lemon juice and there you go, the perfect partner for the crackers.</description>
		<content:encoded><![CDATA[<p>I would just open a Tuna can, chop some tomato and some onion, maybe cilantro, some lemon juice and there you go, the perfect partner for the crackers.</p>
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		<title>By: lorraine</title>
		<link>http://www.whatcanimakewithit.com/what-can-i-make-with-saltine-crackers/comment-page-1/#comment-22741</link>
		<dc:creator>lorraine</dc:creator>
		<pubDate>Tue, 24 Feb 2009 11:14:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatcanimakewithit.com/?p=176#comment-22741</guid>
		<description>Well i usually use saltine crackers with some hot chicken soup or with fresh vegetable salad.</description>
		<content:encoded><![CDATA[<p>Well i usually use saltine crackers with some hot chicken soup or with fresh vegetable salad.</p>
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		<title>By: Susanne</title>
		<link>http://www.whatcanimakewithit.com/what-can-i-make-with-saltine-crackers/comment-page-1/#comment-22450</link>
		<dc:creator>Susanne</dc:creator>
		<pubDate>Sun, 08 Feb 2009 02:02:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatcanimakewithit.com/?p=176#comment-22450</guid>
		<description>Thank you everyone for your great input!  I love the idea of turning saltines into a sweet treat.  The combination of salt and sweet, especially chocolate, is always a marvelous taste treat. Thank you again!</description>
		<content:encoded><![CDATA[<p>Thank you everyone for your great input!  I love the idea of turning saltines into a sweet treat.  The combination of salt and sweet, especially chocolate, is always a marvelous taste treat. Thank you again!</p>
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		<title>By: Marlborogirl</title>
		<link>http://www.whatcanimakewithit.com/what-can-i-make-with-saltine-crackers/comment-page-1/#comment-22410</link>
		<dc:creator>Marlborogirl</dc:creator>
		<pubDate>Thu, 05 Feb 2009 11:02:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatcanimakewithit.com/?p=176#comment-22410</guid>
		<description>Very tasty ,  thanks, 
and I have here  a  recipe

Saltines (crackers)
2 sticks butter
2 c. brown sugar
12 oz. pkg. chocolate chips

Lay crackers side by side in 10&quot;x15&quot; jelly roll pan (cookie sheet with edge).

Bring butter and sugar to boil and continue boiling until soft ball stage.

Pour toffee over crackers. Bake in 400 degree oven for 5 to 7 minutes. Watch carefully so doesn&#039;t burn.

Sprinkle chips over toffee/crackers and return to oven for 30 seconds to melt. Cool to set and harden. Crack and enjoy.</description>
		<content:encoded><![CDATA[<p>Very tasty ,  thanks,<br />
and I have here  a  recipe</p>
<p>Saltines (crackers)<br />
2 sticks butter<br />
2 c. brown sugar<br />
12 oz. pkg. chocolate chips</p>
<p>Lay crackers side by side in 10&#8243;x15&#8243; jelly roll pan (cookie sheet with edge).</p>
<p>Bring butter and sugar to boil and continue boiling until soft ball stage.</p>
<p>Pour toffee over crackers. Bake in 400 degree oven for 5 to 7 minutes. Watch carefully so doesn&#8217;t burn.</p>
<p>Sprinkle chips over toffee/crackers and return to oven for 30 seconds to melt. Cool to set and harden. Crack and enjoy.</p>
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		<title>By: mmo</title>
		<link>http://www.whatcanimakewithit.com/what-can-i-make-with-saltine-crackers/comment-page-1/#comment-22401</link>
		<dc:creator>mmo</dc:creator>
		<pubDate>Thu, 05 Feb 2009 00:49:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatcanimakewithit.com/?p=176#comment-22401</guid>
		<description>Sounds pretty delicious to me...or you can have a basic soup with em :)</description>
		<content:encoded><![CDATA[<p>Sounds pretty delicious to me&#8230;or you can have a basic soup with em <img src='http://www.whatcanimakewithit.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Fritz</title>
		<link>http://www.whatcanimakewithit.com/what-can-i-make-with-saltine-crackers/comment-page-1/#comment-22378</link>
		<dc:creator>Fritz</dc:creator>
		<pubDate>Tue, 03 Feb 2009 15:25:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatcanimakewithit.com/?p=176#comment-22378</guid>
		<description>My family has been doing this for years with Saltine crackers!  First, you place the crackers on a cookie sheet with edges, but do not layer them!  Then, heat 1 or 2 pounds of butter and mix with brown sugar and boil.    When the brown sugar/butter mix is boiling, pour over the crackers in the edged cookie sheet.  While the &quot;toffee&quot; is still boiling slightly, sprinkle chocolate chips on the top.  When the chocolate chips are close to being liquid, spread.  Let cool for an hour.  Cut into squares and enjoy your Chocolate Toffee Bars!</description>
		<content:encoded><![CDATA[<p>My family has been doing this for years with Saltine crackers!  First, you place the crackers on a cookie sheet with edges, but do not layer them!  Then, heat 1 or 2 pounds of butter and mix with brown sugar and boil.    When the brown sugar/butter mix is boiling, pour over the crackers in the edged cookie sheet.  While the &#8220;toffee&#8221; is still boiling slightly, sprinkle chocolate chips on the top.  When the chocolate chips are close to being liquid, spread.  Let cool for an hour.  Cut into squares and enjoy your Chocolate Toffee Bars!</p>
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		<title>By: phen</title>
		<link>http://www.whatcanimakewithit.com/what-can-i-make-with-saltine-crackers/comment-page-1/#comment-22331</link>
		<dc:creator>phen</dc:creator>
		<pubDate>Fri, 30 Jan 2009 20:15:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatcanimakewithit.com/?p=176#comment-22331</guid>
		<description>saltine crackers are actually my secret ingredient in all types of batters.  i know it is a faux pas to eat fried food but,we all know...
i grind up saltines and mix whatever herbs and spices in and use it to coat fried chicken, baked/fried pork,fish,etc. at a vegetarian level it can make for a good crisp coating on tofu or fried veggies.

cheers</description>
		<content:encoded><![CDATA[<p>saltine crackers are actually my secret ingredient in all types of batters.  i know it is a faux pas to eat fried food but,we all know&#8230;<br />
i grind up saltines and mix whatever herbs and spices in and use it to coat fried chicken, baked/fried pork,fish,etc. at a vegetarian level it can make for a good crisp coating on tofu or fried veggies.</p>
<p>cheers</p>
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