Comments on: What Can I Make With SAFFRON? http://www.whatcanimakewithit.com/what-can-i-make-with-saffron/ Take Stuff and Make NEW Stuff out of It Mon, 12 Jul 2010 16:01:04 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Angela http://www.whatcanimakewithit.com/what-can-i-make-with-saffron/comment-page-1/#comment-47 Angela Sun, 07 May 2006 14:04:36 +0000 http://www.whatcanimakewithit.com/what-can-i-make-with-saffron/#comment-47 Here's another recipe with saffron in it. It uses powdered saffron rather than saffron threads, though. It looks wonderful -- Arroz con Pollo 1/2 cup Olive oil 1/4 cup Tomato sauce 1 Frying chicken cut up 1/8 teaspoon Saffron (powdered) 1 Small onion chopped 2 1/2 cups Chicken broth 1 each Clove garlic minced 1 cup Uncooked rice Salt and pepper to taste Heat oil and brown the chicken. Add the onion and garlic and cook a few minutes. Add tomato sauce. Add saffron dissolved in chicken broth. Cover and cook for 20 minutes. Add rice, stir well. Cover again and simmer for 30 minutes longer, or until all liquid has been absorbed. Here’s another recipe with saffron in it. It uses powdered saffron rather than saffron threads, though.

It looks wonderful —

Arroz con Pollo

1/2 cup Olive oil
1/4 cup Tomato sauce
1 Frying chicken cut up
1/8 teaspoon Saffron (powdered)
1 Small onion chopped
2 1/2 cups Chicken broth
1 each Clove garlic minced
1 cup Uncooked rice
Salt and pepper to taste

Heat oil and brown the chicken.
Add the onion and garlic and cook a few minutes.
Add tomato sauce.
Add saffron dissolved in chicken broth.
Cover and cook for 20 minutes.
Add rice, stir well.
Cover again and simmer for 30 minutes longer, or until all liquid has been absorbed.

]]> By: Angela http://www.whatcanimakewithit.com/what-can-i-make-with-saffron/comment-page-1/#comment-34 Angela Sat, 06 May 2006 15:30:11 +0000 http://www.whatcanimakewithit.com/what-can-i-make-with-saffron/#comment-34 Here's an Easy Saffron Rice recipe you might like. 1 1/2 tablespoons olive oil 1/4 cup onions, diced 1/2 teaspoon minced garlic 1 cup white rice 1 1/2 cups chicken broth 1/2 teaspoon saffron 1 1/2 teaspoons parsley, chopped Heat the olive oil in a saucepan. Add onion and garlic and cook until just soft. Add the rice and cook for 3 minutes, stirring frequently to absorb flavor. Add the broth, saffron, and parsley. Cover and reduce the heat to low. Cook for 15-18 minutes or until the liquid is absorbed and the rice is cooked. Here’s an Easy Saffron Rice recipe you might like.

1 1/2 tablespoons olive oil
1/4 cup onions, diced
1/2 teaspoon minced garlic
1 cup white rice
1 1/2 cups chicken broth
1/2 teaspoon saffron
1 1/2 teaspoons parsley, chopped

Heat the olive oil in a saucepan.
Add onion and garlic and cook until just soft.
Add the rice and cook for 3 minutes, stirring frequently to absorb flavor.
Add the broth, saffron, and parsley.
Cover and reduce the heat to low.
Cook for 15-18 minutes or until the liquid is absorbed and the rice is cooked.

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