Comments on: What Can I Make With Ritz Crackers?

By: Crookid Fingaz

Crookid Fingaz — Thu, 08 Jul 2010 01:14:40 +0000

I’ve got two great recipes for you and they’re real simple.

The first: Spread the crackers with cream cheese then add a dollop of some decent caviar (I prefer the black stuff). Voila! Why not try something once? (This is an especially good recipe for when you get those sushi cravings and just can’t quite afford it).

The second: Make a small serving of a chicken salad and use that as your topping or dip. Be creative. Whatever you have in your fridge that you think would be great to chow down on just go for it. You won’t be disappointed.

By: diane

diane — Mon, 08 Feb 2010 18:07:36 +0000

there was a recipe years ago called “mock apple pie” i made it & the family didnt know that there were NO apples in it

The National Biscuit Company created Ritz Crackers in 1933 and shortly afterward introduced a recipe that has remain an adored oddity for nearly 70 years: Mock Apple Pie. Its popularity soared during World War II when fresh apples were a luxury few could afford.

Ritz Mock Apple Pie

Pastry for 2-crust (9-inch) pie
36 Ritz Crackers, coarsely broken (about 1 3/4 cups crumbs)
1 3/4 cups water
2 cups sugar
2 teaspoons cream of tartar
2 tablespoons lemon juice
Grated peel of one lemon
2 tablespoons margarine or butter
1/2 teaspoon ground cinnamon

Roll out half the pastry and line a 9-inch pie plate. Place cracker crumbs in prepared crust; set aside.
Heat water, sugar and cream of tartar to a boil in saucepan over high heat; simmer for 15 minutes. Add lemon juice and peel; cool.
Pour syrup over cracker crumbs. Dot with margarine or butter; sprinkle with cinnamon. Roll out remaining pastry; place over pie. Trim, seal and flute edges. Slit top crust to allow steam to escape.
Bake at 425*F (220*C) for 30 to 35 minutes or until crust is crisp and golden. Cool completely.
Makes 10 servings.

By: paulette

paulette — Mon, 09 Nov 2009 02:25:04 +0000

many years ago there was a recipe that had ritz crackers, corn and several other ingredients. I don’t know the name of the recipe or what else went in it but it was to die for. Any suggestions or recipes?

By: Jessica

Jessica — Sat, 16 May 2009 02:08:05 +0000

My grandmother showed us how to make “thin mints” – like the girl scout cookies, but with ritz crackers. The best results are if you use mint melting chocolates, but you can also use regular chocolate with some mint flavoring. Melt chocolate, and then dip ritz completely. Cool on wax paper. The ritz texture inside makes it just like a Thin Mint, but a little lighter. SO yummy, and most people don’t even know it’s a ritz cracker until you tell them.

Enjoy!

By: Microsoft Certifications

Microsoft Certifications — Wed, 01 Apr 2009 09:03:42 +0000

I like something that includes ritz crackers while going on travel, its so cool for travelers.

By: 2000 Fairings

2000 Fairings — Wed, 10 Dec 2008 16:13:42 +0000

I personally like them with tuna, a little bit of tomato and chile. the Ritz crackers give an unique flavor to it!

By: Candy

Candy — Mon, 27 Oct 2008 21:29:14 +0000

Brittney’s recipe sounds delicious! I was going to add that you could use chopped up ritz crackers in bark. Melt chocolate – either gourmet chocolate that you chop up and melt via microwave or double boiler – or you can just get those meltable wafers.

You want about 3 cups melted chocolate to 2 cups chopped ritz. Instead of using just the ritz, you can combine ritz and nuts or ritz and whatever else you want – corn flakes, rice crispies, pretzels etc…

Mix it all together and then pour onto layers on waxed paper. Let it cool and then break up for bark candy.

By: christina

christina — Wed, 06 Aug 2008 05:32:16 +0000

-salt and pepper
-mozzarella cheese
-tomato

i cute the tomato up and put a thin slice on the cracker then i add a little piece of mozzerella cheese and top with a little salt and a little pepper.

i was just craving this one day and now its one of my favorite snakes :]]

By: Corey

Corey — Fri, 04 Apr 2008 16:56:20 +0000

I make pineapple casserole with Ritz topping. Mix 2 cans pineapple tidbits, 1/2 C sugar, 1/4 C flour and put into a greased casserole dish. Top with 2 C shredded sharp cheddar then 1 sleeve of Ritz crushed with 4 Tbsp melted butter as the topping. Bake at 350 until browned and bubbling. Wonderful and different, it goes over well as a side dish or dessert (with vanilla ice cream!)

By: Dale Stevens

Dale Stevens — Mon, 03 Dec 2007 03:42:30 +0000

Natalie, those are delicious! thank you!