Comments on: What Can I Make With Rice Krispies Cereal?

By: Teaching Tiny Tots

Teaching Tiny Tots — Thu, 03 Dec 2009 22:50:24 +0000

The girls and I made a lot of fun things for Easter with Rice Krispies. We experimented with colors to make different items.
Our favorite was the Bunny Eggs Nests

By: cbr600rr Fairings

cbr600rr Fairings — Thu, 11 Dec 2008 20:36:20 +0000

Christine and Peg those recipes where comming from heaven. When almost giving up looking for a new recipe, there you go, you come up with this nice deserts. Thanks a lot!.

By: Cooking with Rice Crispy Treats | Washington wahm

Cooking with Rice Crispy Treats | Washington wahm — Mon, 07 Jan 2008 02:13:57 +0000

[...] Do you ever find one of those old boxes of cereals in them that haven’t gone bad, but just don’t taste fresh enough anymore to enjoy with some milk as regular cereal in teh morning? If that happens to you as often as it does to me, you may want to start cooking with rice crispy cereal (or any other ceral you find for that matter). [...]

By: Mandy

Mandy — Sun, 02 Dec 2007 17:53:57 +0000

Make some Date Balls

Ingredients
1 egg
1 1/2 tablespoons butter
1 cup brown sugar
1 cup chopped dates
1 teaspoon vanilla
2 cups Rice Krispies®
1 cup coconut
Directions

In a large pot, combine the egg, butter, brown sugar and dates.

Cook over medium heat until thick and smooth (stirring constantly).

Take the pot of the burner and stir in vanilla. Allow the mixture to cool slightly before adding the Rice Krispies.

Roll mixture into small balls and roll in coconut. Set them on some wax paper to finish cooling and enjoy.

By: Carol

Carol — Fri, 05 Oct 2007 14:57:49 +0000

This is quick and simple to make. The kids enjoy helping me.

1 1/2 cups peanut butter
8 tablespoons butter
1 cup Rice Krispies
3 cups powdered sugar
2 tablespoons milk
6 ounces chocolate chips

Soften peanut butter and butter in the microwave. Combine all ingredients and flatten in a buttered 8×12 pan. Melt the chocolate chips and spread on top and chill in refrigerator for about an hour. Cut into squares and enjoy!

By: allison

allison — Thu, 04 Oct 2007 03:11:32 +0000

fish n chips…. for a slighly exotic flavor use the frosted crispies and squeeze with lime instead of lemon juice

By: Audrey Okaneko

Audrey Okaneko — Sat, 16 Sep 2006 15:20:40 +0000

Rice Krispie Kugel

3 cups rice krispies
3 eggs
2 cups cottage cheese (I use low fat)
A few Tablespoons of onion soup powder

Mix and pour into baking dish. The original recipe called for sliced fresh onion rings on top. My kids however love the french fried onions you buy at the grocery store. It give the casserole a nice brown color.

Bake about 1 hour at about 350. Serve hot.

My kids will eat the entire thing in less than 24 hours. They just keep cutting small pieces.

By: Michele Bauer

Michele Bauer — Fri, 21 Jul 2006 13:56:03 +0000

I like to use them as a coating for baked chicken. Marinate 4 boneless, skinless chicken breasts in buttermilk for 4 hours. Remove, discard buttermilk. Season chicken with salt and peppera dn, while still moist with buttermilk, dredge the chicken in the cereal. Press to coat. Place on a baking sheet and bake at 400 for 30 minutes.

By: Peg

Peg — Fri, 23 Jun 2006 21:19:20 +0000

Chocolate Covered Rice Krispies Bars

This came from my Grandma and they’re very good!

Ingredients:
1 cup sugar
1 cup light corn syrup
1-1/2 cup peanut butter
6 cups rice krispies cereal in a big bowl.
1 package chocolate chips
1. Mix together sugar and syrup in a pot on the stove and bring to a boil.
2. On low heat, add the peanut butter to the mixture.
3. Add this mixture to the 6 cups of crispy rice cereal and stir. Spread out flat on a greased cookie sheet.
4. Melt chocolate chips with the double boiler method and spread on top of cereal. Let cool and cut into bars.

By: Christine Steendahl

Christine Steendahl — Tue, 06 Jun 2006 18:34:05 +0000

I made these cookies the other day. They were really good! 1 cup margarine 1 cup granulated sugar 1 cup brown sugar 2 eggs 1 teaspoon vanilla extract 2 cups flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2 cups oats old fashioned 2 cups crispy rice cereal 1 cup coconut shredded 1 cup miniature chocolate chips Heat oven to 350° F. Cream together margarine, sugars, eggs, and vanilla. Add flour, baking soda, baking powder, and salt. Blend until smooth. Fold in oats, rice cereal, coconut, and chocolate chips. Roll into balls and place on a greased cookie sheet. Flatten with the tines of a fork. Bake for 10 to 12 minutes.