Comments on: What Can I Make With Rhubarb http://www.whatcanimakewithit.com/what-can-i-make-with-rhubarb/ Take Stuff and Make NEW Stuff out of It Mon, 12 Jul 2010 16:01:04 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Pozole Blanco http://www.whatcanimakewithit.com/what-can-i-make-with-rhubarb/comment-page-1/#comment-23712 Pozole Blanco Wed, 08 Apr 2009 21:52:17 +0000 http://www.whatcanimakewithit.com/what-can-i-make-with-rhubarb/#comment-23712 I bet that is delicious, but we don't have rhubarb in local stores. Only local products. I bet that is delicious, but we don’t have rhubarb in local stores. Only local products.

]]> By: tommy http://www.whatcanimakewithit.com/what-can-i-make-with-rhubarb/comment-page-1/#comment-17613 tommy Fri, 27 Jun 2008 02:50:41 +0000 http://www.whatcanimakewithit.com/what-can-i-make-with-rhubarb/#comment-17613 thanks for the recipe thanks also to Adam for the Rhubarb Bread! thanks for the recipe
thanks also to Adam for the Rhubarb Bread!

]]> By: Zach Hunt-Personal Trainer Spokane http://www.whatcanimakewithit.com/what-can-i-make-with-rhubarb/comment-page-1/#comment-15555 Zach Hunt-Personal Trainer Spokane Thu, 03 Apr 2008 23:46:19 +0000 http://www.whatcanimakewithit.com/what-can-i-make-with-rhubarb/#comment-15555 My mom always addded strawberries to her rhubarb pie its great!!! My mom always addded strawberries to her rhubarb pie its great!!!

]]> By: Adam Hyman http://www.whatcanimakewithit.com/what-can-i-make-with-rhubarb/comment-page-1/#comment-15523 Adam Hyman Thu, 03 Apr 2008 00:57:53 +0000 http://www.whatcanimakewithit.com/what-can-i-make-with-rhubarb/#comment-15523 You could make a Rhubarb Bread! INGREDIENTS * 8 slices bread without crusts, toasted and cubed * 1 1/2 cups milk * 1/4 cup butter or margarine * 5 eggs * 1 1/4 cups white sugar * 1/2 teaspoon ground cinnamon * 1/4 teaspoon salt * 2 cups diced rhubarb * 1/4 cup chopped walnuts number of stars READ REVIEWS (20) * Review/Rate This Recipe * Save To Recipe Box * Add to Shopping List * Add a Personal Note * Post a Recipe Photo * Post a Favorite Food List * Create a Menu DIRECTIONS 1. Preheat the oven to 325 degrees F (165 degrees C). 2. Place bread cubes into a buttered 2 quart casserole dish. Combine the milk and butter in a saucepan, and heat just to the boiling point. Pour over the bread cubes, and let stand for 15 minutes. In a medium bowl, whisk together the eggs, sugar, cinnamon and salt. Stir in rhubarb. Pour over the soaked bread, and stir gently until evenly blended. Sprinkle walnuts over the top. 3. Bake for 50 minutes in the preheated oven, until nicely browned on the top. Let stand for 10 minutes before serving. Ummmmm.... Delicious! You could make a Rhubarb Bread!

INGREDIENTS

* 8 slices bread without crusts, toasted and cubed
* 1 1/2 cups milk
* 1/4 cup butter or margarine
* 5 eggs
* 1 1/4 cups white sugar
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon salt
* 2 cups diced rhubarb
* 1/4 cup chopped walnuts

number of stars

READ REVIEWS (20)

* Review/Rate This Recipe
* Save To Recipe Box
* Add to Shopping List
* Add a Personal Note
* Post a Recipe Photo
* Post a Favorite Food List
* Create a Menu

DIRECTIONS

1. Preheat the oven to 325 degrees F (165 degrees C).
2. Place bread cubes into a buttered 2 quart casserole dish. Combine the milk and butter in a saucepan, and heat just to the boiling point. Pour over the bread cubes, and let stand for 15 minutes. In a medium bowl, whisk together the eggs, sugar, cinnamon and salt. Stir in rhubarb. Pour over the soaked bread, and stir gently until evenly blended. Sprinkle walnuts over the top.
3. Bake for 50 minutes in the preheated oven, until nicely browned on the top. Let stand for 10 minutes before serving.

Ummmmm…. Delicious!

]]> By: Jenny http://www.whatcanimakewithit.com/what-can-i-make-with-rhubarb/comment-page-1/#comment-15513 Jenny Wed, 02 Apr 2008 17:56:19 +0000 http://www.whatcanimakewithit.com/what-can-i-make-with-rhubarb/#comment-15513 I used to eat rhubarb but I wont touch it anymore. I guess taste buds change as you get older. I used to eat rhubarb but I wont touch it anymore. I guess taste buds change as you get older.

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