Comments on: What Can I Make with Red, Red Wine? http://www.whatcanimakewithit.com/what-can-i-make-with-red-red-wine/ Take Stuff and Make NEW Stuff out of It Mon, 12 Jul 2010 16:01:04 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Thea http://www.whatcanimakewithit.com/what-can-i-make-with-red-red-wine/comment-page-1/#comment-18031 Thea Mon, 14 Jul 2008 04:30:52 +0000 http://www.whatcanimakewithit.com/what-can-i-make-with-red-red-wine/#comment-18031 Here is another Sangria Recipie using stone fruit that I used at a party recently and everyone loved. The stone fruit are great for summer and delicious if you serve this with a barbeque. 2 Bottles Dry Spanish Red Wine 1 Cup Brandy 1 Cup orange juice 3 Peaches or Nectarines (whatever smells better) 4 Plums 1 Mango 2 Oranges 1 Lemon Sugar to taste 1. Cut the peaches plums and mango into bite-sized chunks and put into a pitcher. 2. Cut the orange, leaving the skin on, into rounds and then cut the slices into quarters. 3. Cut the lemon into rounds and leave them intact. 4. Put all fruit into a pitcher and cover with the Brandy, Wine, and Orange Juice. 5. Let this sit for at least an hour in the fridge to give the flavors a chance to mingle. Then, taste and add sugar to your preference. 6. Keep the sangria chilled until guests arrive, and then serve in the glasses of your choice. (I find a wooden spoon comes in handy near the end to get all the good fruit out of the bottom of the pitcher). Enjoy! Here is another Sangria Recipie using stone fruit that I used at a party recently and everyone loved. The stone fruit are great for summer and delicious if you serve this with a barbeque.

2 Bottles Dry Spanish Red Wine
1 Cup Brandy
1 Cup orange juice
3 Peaches or Nectarines (whatever smells better)
4 Plums
1 Mango
2 Oranges
1 Lemon
Sugar to taste

1. Cut the peaches plums and mango into bite-sized chunks and put into a pitcher.
2. Cut the orange, leaving the skin on, into rounds and then cut the slices into quarters.
3. Cut the lemon into rounds and leave them intact.
4. Put all fruit into a pitcher and cover with the Brandy, Wine, and Orange Juice.
5. Let this sit for at least an hour in the fridge to give the flavors a chance to mingle. Then, taste and add sugar to your preference.
6. Keep the sangria chilled until guests arrive, and then serve in the glasses of your choice. (I find a wooden spoon comes in handy near the end to get all the good fruit out of the bottom of the pitcher).

Enjoy!

]]> By: Donna Jeanne Curtiss http://www.whatcanimakewithit.com/what-can-i-make-with-red-red-wine/comment-page-1/#comment-13839 Donna Jeanne Curtiss Thu, 07 Feb 2008 07:21:12 +0000 http://www.whatcanimakewithit.com/what-can-i-make-with-red-red-wine/#comment-13839 1 to 1-1/2 lbs stew meat (or cut up london broil) 1-1/2 cups red wine 1 Tablespoon minced fresh garlic 1 Tablespoon fresh chopped chives (or dried) 1/4-1/2 teaspoon fresh ground black pepper marinade overnight to tenderize the meat. Cook meat in skillet with melted butter until not pink. Add marinade and cook until liquid is reduced by half. Just before serving add1 teadpoon cornstarch mixed with 1 Tablespoon wine to thicken slightly. Serve with buttered noodles or rice. 1 to 1-1/2 lbs stew meat (or cut up london broil)
1-1/2 cups red wine
1 Tablespoon minced fresh garlic
1 Tablespoon fresh chopped chives (or dried)
1/4-1/2 teaspoon fresh ground black pepper
marinade overnight to tenderize the meat. Cook meat in skillet with melted butter until not pink. Add marinade and cook until liquid is reduced by half. Just before serving add1 teadpoon cornstarch mixed with 1 Tablespoon wine to thicken slightly. Serve with buttered noodles or rice.

]]> By: Donna Jeanne Curtiss http://www.whatcanimakewithit.com/what-can-i-make-with-red-red-wine/comment-page-1/#comment-13838 Donna Jeanne Curtiss Thu, 07 Feb 2008 07:21:06 +0000 http://www.whatcanimakewithit.com/what-can-i-make-with-red-red-wine/#comment-13838 1 to 1-1/2 lbs stew meat (or cut up london broil) 1-1/2 cups red wine 1 Tablespoon minced fresh garlic 1 Tablespoon fresh chopped chives (or dried) 1/4-1/2 teaspoon fresh ground black pepper marinade overnight to tenderize the meat. Cook meat in skillet with melted butter until not pink. Add marinade and cook until liquid is reduced by half. Just before serving add1 teadpoon cornstarch mixed with 1 Tablespoon wine to thicken slightly. Serve with buttered noodles or rice. 1 to 1-1/2 lbs stew meat (or cut up london broil)
1-1/2 cups red wine
1 Tablespoon minced fresh garlic
1 Tablespoon fresh chopped chives (or dried)
1/4-1/2 teaspoon fresh ground black pepper
marinade overnight to tenderize the meat. Cook meat in skillet with melted butter until not pink. Add marinade and cook until liquid is reduced by half. Just before serving add1 teadpoon cornstarch mixed with 1 Tablespoon wine to thicken slightly. Serve with buttered noodles or rice.

]]> By: josie http://www.whatcanimakewithit.com/what-can-i-make-with-red-red-wine/comment-page-1/#comment-6508 josie Fri, 24 Aug 2007 00:33:01 +0000 http://www.whatcanimakewithit.com/what-can-i-make-with-red-red-wine/#comment-6508 I really like to make mulled wine. To to this, I take 1/4 cup water, 1/4 cup sugar, 2 cinnamon sticks, 2-3 whole cloves, and 1 tablespoon orange zest and boil it for 5 minutes. then i remove it from the heat and add 1 bottle of red wine, and 1 sliced orange. I heat the mixture on low for 40 minutes. Then I strain the mixture to remove zest, cinnamon sticks, and cloves. Now I drink it! Sometimes I also switch it up by using lemon instead of orange... I really like to make mulled wine. To to this, I take 1/4 cup water, 1/4 cup sugar, 2 cinnamon sticks, 2-3 whole cloves, and 1 tablespoon orange zest and boil it for 5 minutes. then i remove it from the heat and add 1 bottle of red wine, and 1 sliced orange. I heat the mixture on low for 40 minutes. Then I strain the mixture to remove zest, cinnamon sticks, and cloves. Now I drink it!

Sometimes I also switch it up by using lemon instead of orange…

]]> By: llwcreate http://www.whatcanimakewithit.com/what-can-i-make-with-red-red-wine/comment-page-1/#comment-206 llwcreate Mon, 07 Aug 2006 01:16:03 +0000 http://www.whatcanimakewithit.com/what-can-i-make-with-red-red-wine/#comment-206 I add it to my tomato sauce when making italian sauces. Adds a zing to the flavor and the alcohol cooks out as it simmers. I add it to my tomato sauce when making italian sauces. Adds a zing to the flavor and the alcohol cooks out as it simmers.

]]> By: Susanne http://www.whatcanimakewithit.com/what-can-i-make-with-red-red-wine/comment-page-1/#comment-134 Susanne Sat, 10 Jun 2006 21:02:35 +0000 http://www.whatcanimakewithit.com/what-can-i-make-with-red-red-wine/#comment-134 Next winter try some Gluhwein Start with a bottle of dry red wine. Heat it in a pot, but do not let it boil. Cut up one lemon and add it, as well as 2 sticks of cinnamon, 3 cloves, 3 Tbsp of sugar and a little ginger. Let everything cook together for about 5 to 10 minutes. Remove from the heat and set it steep for about 1 hour. Strain out the lemon and spices and serve hot. Next winter try some Gluhwein

Start with a bottle of dry red wine. Heat it in a pot, but do not let it boil. Cut up one lemon and add it, as well as 2 sticks of cinnamon, 3 cloves, 3 Tbsp of sugar and a little ginger. Let everything cook together for about 5 to 10 minutes. Remove from the heat and set it steep for about 1 hour.

Strain out the lemon and spices and serve hot.

]]> By: Nicole http://www.whatcanimakewithit.com/what-can-i-make-with-red-red-wine/comment-page-1/#comment-92 Nicole Sat, 20 May 2006 21:17:25 +0000 http://www.whatcanimakewithit.com/what-can-i-make-with-red-red-wine/#comment-92 Here's a basic Sangria recipe - 1 Large bottle of red or white wine (whichever you prefer) Sugar (to taste) Thinly sliced oranges, limes and lemons Combine wine and fruit slices. Let sit overnight. Add sugar to taste. Some versions ask for club soda or brandy. If that sounds good, go for it. YUM. Enjoy your Sangria! Here’s a basic Sangria recipe –

1 Large bottle of red or white wine (whichever you prefer)
Sugar (to taste)
Thinly sliced oranges, limes and lemons

Combine wine and fruit slices. Let sit overnight. Add sugar to taste.

Some versions ask for club soda or brandy. If that sounds good, go for it. YUM. Enjoy your Sangria!

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