What Can I Make With Red Cabbage?
One of my favorite winter vegetables is red cabbage. I stew it with some grated apples and a touch of vinegar until it’s nice and soft. It’s really good with a pork roast and some potatoes. I just got back from the store with a nice head of this purple looking cabbage and was wondering if anyone had any other ideas on what to make with it.
Share your recipes and ideas as a comment below.
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January 31st, 2008 at 9:53 pm
I like to sprinkle some shredded raw red cabbage on mixed salad greens. Gives the salad some color and extra crunch.
January 31st, 2008 at 9:55 pm
RED CABBAGE SALAD
1/2 red cabbage, thinly sliced
1 red onion, thinly sliced
2 tbsp olive oil
2-3 tbsp light red wine vinegar
1 tsp salt
1 tsp pepper
Slice red cabbage and onion into thin pieces and place in a large salad bowl. Add olive oil, red wine vinegar, salt, and pepper to taste mixing all ingredients together. Serve right away and enjoy.
February 7th, 2008 at 4:12 am
I read somewhere you can fry cabbage. I just forgot the recipe.
March 1st, 2008 at 10:20 am
I put it in the crockpot with a beef roast and some carrots. I set it on low and let is cook all day. I also add to beef broth to make sure the meat doesn’t dry out.
March 31st, 2008 at 5:55 pm
Mexi-Cabbage (sounds weird, but it is truly yummy and very healthy)
1 tbsp oil
1 small head of red cabbage, chopped
1 tsp garlic salt
2 tsp chili powder
salt and pepper
1 cup salsa
1 15oz can black beans
1/2 cup shredded cheddar cheese
Heat the oil in a large skillet. Add the cabbage and saute until slightly wilted (about 5-10 minutes). Add the spices and salsa. Cook, stirring, 5 minutes more. Add the beans and cook until the beans are warmed through. Serve with cheese on top.