What Can I Make With Mushrooms
My husband and I each had a hankering for mushrooms and were grocery shopping separately. Well, you can see where this is going. We now have a mountain of nice, white button mushrooms and I’m afraid they’re going to get bad before I can use them up in salads and casseroles. I would like to be able to use a large amount in something, but what?
I do make a beef stroganoff in which I use a lot of mushrooms, but I want to try something different. How about a really good recipe for Creamy Mushroom Soup? That has to be a little tricky what with the whole cream sauce thing that you have to get right. I’m also afraid if the seasonings aren’t just right, it will end up tasting like the canned stuff. Any thoughts?
My Dad used to pick wild mushrooms which was great fun. There are varieties of mushrooms at the grocery store that resemble the wild mushrooms he picked, but I believe they are cultivated. I wonder if by mixing some of these more exotic mushrooms with our little white button mushrooms, if we’d get a whole new taste sensation? That might be worth trying. Your thoughts and guidance are most welcome in my search for recipes to conquer our mountain of mushrooms.
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November 13th, 2008 at 4:05 am
I love creamy mushroom soup with garlic bread.
November 13th, 2008 at 9:43 am
There are some quesadillas in Mexico that are made with mushroom, uhmm very tasty!
November 14th, 2008 at 7:49 pm
I am not sure if creamy mushroom soup uses a lot of mushroom. But here in our home, we usually substitute mushroom in recipes that needs ground beef as well as in pasta sauces. We also use mushroom in making mushroom burger patties.
December 9th, 2008 at 5:33 am
Never heard about creamy mushroom soup. But this won’t make me ignore the recipe!
Thank you for sharing the recipe!
January 5th, 2009 at 11:21 am
Locally is a tradition to serve mushroom soup as the entry in some wedding meals. Is delicious and help to prepare the main course.
February 6th, 2009 at 3:58 am
I think the best is a mushroom soup. Mhhh
March 21st, 2009 at 12:46 pm
Sorry but I have to say to Manuel that it depends on what kind of mushroom soup. It has to have the right ingredients to be good.
April 29th, 2009 at 2:51 am
Yes I do love creamy mushroom soup with extra garlic bread.
April 30th, 2009 at 11:20 am
Mushrooms are Yummy with anything even with ploiesti sauce, a variety of romanian sauce called so after the name of a city in the south. It includes garlic and tomatoes
May 12th, 2009 at 11:45 pm
Yummy…creamy mushroom soup, very tasty!
May 27th, 2009 at 6:21 am
Try and afghan dish, mushrooms with Asian rice.
November 6th, 2009 at 5:30 am
I love creamy mushroom soup with extra garlic bread…Yummy