What Can I Make With Lots Of Milk
This may seem a strange problem, but I have way too much milk in my refrigerator after every Holiday. You see, I buy gallons of milk for all the young family members that join us for our meals over the Holidays, and then end up with leftover milk. I could just buy less, but I hate to run out and disappoint a sweet child who just wants a little more milk to dunk their Christmas cookie. That would be just too sad. So, I end up with extra milk.
My husband and I can drink a little in our coffee, and I can make some creamed soups, but I’d like to find a real knock-out recipe that would make me happy I had all that milk leftover.
My last attempt at Oyster Stew didn’t turn out so good. That’s really my big “use up the milk” strategy, but the recipe failed me. There’s probably an old family favorite Oyster Stew recipe that is not in the cookbooks anywhere. That would be a real find if anyone could share their own family recipe for Oyster Stew or even any other milk-based seafood chowder, soup or stew.
As always, I’d be grateful for any real great recipe you would be willing to share.
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December 18th, 2008 at 6:57 am
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December 18th, 2008 at 2:37 pm
I always make tapioca. It’s one of my favorite things. And milk does freeze.
December 19th, 2008 at 6:42 pm
caramel sauce. This will use up as much milk as you got. 1 cup of sugar and one teaspoon vanilla to 1 quart of milk. Mix and simmer, stirring frequently, until medium rich brown and coats a spoon. About 1 hour, maybe more. Can be canned in a water bath.
December 19th, 2008 at 9:05 pm
There is this middle eastern dish called i think! “fillne” Im not sure how to call it but it needs a lot of milk and its a great desert.
December 21st, 2008 at 11:08 pm
Maybe carbonara it needs milk. Or else milk soup, you can search in the internet for recipes which milk is needed.
December 22nd, 2008 at 11:32 pm
You can make a Brazilian dish called doce de leite or dulce de letche .. it involves lots and lots of milk , you SLOWLY heat the milk and sugar in a saucer and keep mixing, its like caramel
April 20th, 2009 at 6:03 am
I would say that you can invite friends over and make some milk shakes!