My family is crazy about stuffing, or dressing as some people call that wonderful concoction that fills the inside of our Holiday bird.  I not only fill the bird, but I also have to be sure to make several casserole dishes of stuffing to cook alongside it, as well.  As much as we all love our stuffing, even we have our limits.  After a couple hours of lingering at the table, we can’t touch another forkful of stuffing to save our souls.  But, we are always happy to have leftover stuffing!  Until about the fourth day of looking at bowls of stuffing in the refrigerator that need to be eaten or thrown away.  Now what?

Aside from heating the stuffing up and eating it, once again, what should I do with our wealth of stuffing?  I know there has to be wonderful casseroles that call for already made stuffing.  I’m trying to be as creative as I can here, but I think the long Holiday hours have left me unimaginative. 

There is sort of a “Holiday In A Dish” recipe that I have made which everyone likes pretty well.  I just take all the ingredients of our traditional Holiday meal and turn them into a layered casserole.  Not very inventive, but my family likes it.  This meal is one that I actually make anytime of the year using newly made stuffing on those occasions. 

If anyone has an idea, whether it’s anything from soup to casseroles to sandwiches, I’m ready to hear about them.  I can’t bring myself to cook less stuffing, so there will be leftovers, once again.