When I find a really great recipe for baked ham, I’ve got to try it.  I remember having wonderful baked ham during the Holidays at my Grandparent’s house and am always trying to recreate that memory.  I’ve made some fabulous baked ham recipes and enjoyed them immensely.  Of course, I always cook way too much food and end up with leftovers that, after a few days, start to frighten me.  What can be done with all this food?

So, once again, I’m faced with a plate of ham piled high in my refrigerator, and a family begging me not to make it into sandwiches again.  I feel their pain.  I’m rather tired of ham sandwiches, too.  Although I think I could convince them to eat ham sandwiches once more if I toasted them with a slice of provolone cheese, add a little mustard, and I think everyone would be happy.

Still I have quite a bit of ham left, even after the sandwiches.  I believe with just a few more recipes in my repertoire, my family and I would be happy to see leftover ham in the refrigerator.  Then I can continue to bake beautiful hams in my Grandparent’s tradition and love the leftovers, too!