Leeks have always held a bit of mystic for me.  I see them in the produce department of the grocery store, stop to admire them, and then walk right by.  I’m a little intimidated by them.

Well, that has come to an end officially starting now, because I actually broke down and bought a bunch.  Now what do I make with them?

Leeks are like green onions on steroids.  They smell like green onions, but more mild.  I talked to the produce manager and she said to choose leeks that have not formed a big bulb and do not have a hard “stalk” thing in the middle of the green tops as these would have a more pungent taste.

So, I chose a nice straight leek that felt fresh and had no tough stalk in the middle.  She also told me to store it in the fridge until I was ready to use it, being sure to leave it as is – not trimming it or cutting it – and wrapping it in plastic because leeks will smell up the refrigerator and the food in it if they are left unwrapped.

Now that I have actually purchased leeks, I’m wondering what I should do with it?  I know I could probably use it in anything that I would use an onion in, but I’d like to try something a bit different.  I’ve heard of Leek Soup, and I’m wondering if anyone has a good tried-and-true recipe for it.

I’d love to hear your ideas!