What Can I Make With Lasagna Noodles
I’ve had a box of lasagna noodles sitting in my pantry … I bought it on impulse and haven’t done anything with it since. We’re not really big lasagna fans around here (so don’t ask me why I bought it), so I’ve been wondering if there is anything else I can make with these. Or maybe I just need a really good lasagna recipe?
I think mostly we’re just not too fond of the ricotta cheese. I’ve tried making it with cottage cheese before and we didn’t care for it either. Can you make a lasagna without any type of white sauce?
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June 10th, 2008 at 7:20 am
You can make pesto lasagna, if you like pesto. Get some store bought pesto or make your own with fresh basil, olive oil, pine nuts, garlic, salt & pepper. To save money on the basil, use a little frozen spinach in place of some of the basil. Or you could leave out the basil all together and have a spinach pesto. Then layer the cooked noodles with pesto, marinara, whatever you want. Sun dried tomatoes and artichoke hearts would be great, too. You could also make a skillet lasagna by breaking the noodles into pieces, adding pesto and some water and cook until pasta is done.
December 1st, 2008 at 11:44 am
Oh Maryland, I could not help it when reading your recipe to think of the extraordinary flavor of fresh basil, olive oil, pine nuts, garlic, salt & pepper. Delicious!!
April 1st, 2009 at 9:00 am
very nice blog supplying all cooking informations and tips