A friend of mine has been growing kohlrabi in her vegetable garden. Apparently they are a german turnip. She gave me a few of them, but I have no idea what to do with them. Here’s what it looks like.

It smells very much like white cabbage and obviously comes from the cabbage family. My friend mentioned that she usually just slices it up and serves it with a dip, but we’re not huge fans of that. Any idea what I could do with it? Should I add it to slaw, or stew it like a regular turnip? I’d appreciate your ideas.