What Can I Make With Frozen Corn
Okay, this is a trick question. I really don’t have frozen corn any longer… I have bags of thawed corn. My freezer quit on me and I am left now with six bags of thawed whole kernel corn. I cannot stomach the thought of boiling it up and just eating it as is. That would just get monotonous and I’ll guarantee by about the second bag, I’d be throwing bags of corn out for the ducks to eat. I have re-bagged the corn in tightly sealed zipper bags and it is in my refrigerator waiting for a brilliant solution.
There are some good fish or other seafood chowder recipes that I have used in the past, but many of them just don’t use enough corn. I’ve also enjoyed some excellent corn casserole dishes at potlucks and have ordered Succotash at restaurants, but I don’t have the recipes.
There must be hundreds of ways to use my surplus of whole kernel corn, but when I look in the refrigerator, I panic and all reason seems to elude me! Please help!
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September 13th, 2008 at 10:10 am
I would really like to know about food that can be prepared after a hurricane has struck and there is no power. Can anyone help point me in the right direction ? I want to be prepared to be able to wather the storm.
September 14th, 2008 at 3:10 am
Nice recipe to share.Really i don’t know that something like this delicious item can make by “Frozen Corn”.Thanks for sharing the post.I’ll check it out.
September 16th, 2008 at 7:44 am
My father in law loves the cheesy corn bake that you can buy at the Kansas City barbeque joints. I wish someone could duplicate that recipe!
September 21st, 2008 at 12:22 am
I use them with beef stew that I prepare with potatoes, bochok and plaintain bananas…especially when its winter and they are nowhere to be find, those frozen corn would be good to add.
September 28th, 2008 at 11:58 pm
I understand you had a hard time on dealing with the thawn corn.It really put us in a bad position when we don’t have good recipe.I hope somebody can share the recipe here.
November 24th, 2008 at 8:10 am
We all depend on your recipes. we were spoiled. lol
January 8th, 2009 at 9:15 am
If you boil them and then you put them on plates with some mayonnaise and Chile, that is a good option to eat after meals.