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	<title>Comments on: What Can I Make with Fresh Tomatoes?</title>
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	<description>Take Stuff and Make NEW Stuff out of It</description>
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		<title>By: Shelly</title>
		<link>http://www.whatcanimakewithit.com/what-can-i-make-with-fresh-tomatoes/comment-page-1/#comment-25917</link>
		<dc:creator>Shelly</dc:creator>
		<pubDate>Sun, 31 May 2009 15:44:24 +0000</pubDate>
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		<description>Make Home Made Pico -  Use fresh onion, tomato, jalapeno peppers, garlic, cilantro and lime juice.  Chop all ingredients and mix together.  This stuff gets better the longer it stands.  Great with rice, meat, eggs just about anything.  Also fantastic serve with chips.   Also baked tomatos are really good too.  Slice tomatos thick and layer with motzarella or any other cheese you like and sprinkle with black pepper.  Place under broiler until cheese melts and begins to just brown.  Serve on english muffins with or without a poached egg, on toast with ham or just by themselves.</description>
		<content:encoded><![CDATA[<p>Make Home Made Pico &#8211;  Use fresh onion, tomato, jalapeno peppers, garlic, cilantro and lime juice.  Chop all ingredients and mix together.  This stuff gets better the longer it stands.  Great with rice, meat, eggs just about anything.  Also fantastic serve with chips.   Also baked tomatos are really good too.  Slice tomatos thick and layer with motzarella or any other cheese you like and sprinkle with black pepper.  Place under broiler until cheese melts and begins to just brown.  Serve on english muffins with or without a poached egg, on toast with ham or just by themselves.</p>
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		<title>By: Hannes</title>
		<link>http://www.whatcanimakewithit.com/what-can-i-make-with-fresh-tomatoes/comment-page-1/#comment-21838</link>
		<dc:creator>Hannes</dc:creator>
		<pubDate>Wed, 10 Dec 2008 07:04:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatcanimakewithit.com/what-can-i-make-with-fresh-tomatoes/#comment-21838</guid>
		<description>Lucky to find you, keep on the good workk guys! Best of luck.a</description>
		<content:encoded><![CDATA[<p>Lucky to find you, keep on the good workk guys! Best of luck.a</p>
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		<title>By: skin care</title>
		<link>http://www.whatcanimakewithit.com/what-can-i-make-with-fresh-tomatoes/comment-page-1/#comment-18750</link>
		<dc:creator>skin care</dc:creator>
		<pubDate>Thu, 07 Aug 2008 17:52:00 +0000</pubDate>
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		<description>does the acidic aspect of the tomato give problems to skin. I know one of my friends had this problem.</description>
		<content:encoded><![CDATA[<p>does the acidic aspect of the tomato give problems to skin. I know one of my friends had this problem.</p>
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		<title>By: Jason Pearson</title>
		<link>http://www.whatcanimakewithit.com/what-can-i-make-with-fresh-tomatoes/comment-page-1/#comment-14748</link>
		<dc:creator>Jason Pearson</dc:creator>
		<pubDate>Tue, 11 Mar 2008 18:30:19 +0000</pubDate>
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		<description>Those tomatoe mozzerela skewers sound great.  Tomatoes are a favorite in our house, even with our toddler.  Can hardly wait for summer when we can pick &#039;em right off the plant.</description>
		<content:encoded><![CDATA[<p>Those tomatoe mozzerela skewers sound great.  Tomatoes are a favorite in our house, even with our toddler.  Can hardly wait for summer when we can pick &#8216;em right off the plant.</p>
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		<title>By: VJ</title>
		<link>http://www.whatcanimakewithit.com/what-can-i-make-with-fresh-tomatoes/comment-page-1/#comment-12563</link>
		<dc:creator>VJ</dc:creator>
		<pubDate>Sat, 15 Dec 2007 15:51:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatcanimakewithit.com/what-can-i-make-with-fresh-tomatoes/#comment-12563</guid>
		<description>Cut the tomatoes into finer pieces. Mash them using your  mixer until it becomes a paste like substance. Take a fry pan and add two tea spoons of oil in it. Add 2 some mustards, Uradh Dal into the boiling oil. Add the mashed tomatoes into it. Keep on stirring the mixture frequently. add some salt to taste. After 5-10 minutes, close it (don&#039;t switch off the flame, let it boil). After about half an hour (atleast more than 20 minutes approx), all the tomatoes would have become a semi-solid paste-like substance. Now your tomato side-dish is ready. You can mix it with rice and make tomato rice or can be used as side-dish for your breakfast or dinner.</description>
		<content:encoded><![CDATA[<p>Cut the tomatoes into finer pieces. Mash them using your  mixer until it becomes a paste like substance. Take a fry pan and add two tea spoons of oil in it. Add 2 some mustards, Uradh Dal into the boiling oil. Add the mashed tomatoes into it. Keep on stirring the mixture frequently. add some salt to taste. After 5-10 minutes, close it (don&#8217;t switch off the flame, let it boil). After about half an hour (atleast more than 20 minutes approx), all the tomatoes would have become a semi-solid paste-like substance. Now your tomato side-dish is ready. You can mix it with rice and make tomato rice or can be used as side-dish for your breakfast or dinner.</p>
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		<title>By: Judy Lanyon</title>
		<link>http://www.whatcanimakewithit.com/what-can-i-make-with-fresh-tomatoes/comment-page-1/#comment-7660</link>
		<dc:creator>Judy Lanyon</dc:creator>
		<pubDate>Wed, 03 Oct 2007 00:20:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatcanimakewithit.com/what-can-i-make-with-fresh-tomatoes/#comment-7660</guid>
		<description>I grew up having tomato gravy - slice the fresh tomatoes a little thick, roll in flour and place in hot pan and stir until cooked and falling apart - add some milk, salt and pepper and cook until thick.  Serve over toast.  It was a favorite during the summer tomato season.</description>
		<content:encoded><![CDATA[<p>I grew up having tomato gravy &#8211; slice the fresh tomatoes a little thick, roll in flour and place in hot pan and stir until cooked and falling apart &#8211; add some milk, salt and pepper and cook until thick.  Serve over toast.  It was a favorite during the summer tomato season.</p>
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		<title>By: Gwen</title>
		<link>http://www.whatcanimakewithit.com/what-can-i-make-with-fresh-tomatoes/comment-page-1/#comment-687</link>
		<dc:creator>Gwen</dc:creator>
		<pubDate>Fri, 05 Jan 2007 21:37:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatcanimakewithit.com/what-can-i-make-with-fresh-tomatoes/#comment-687</guid>
		<description>TOMATO SALAD
I make a great tomato salad with chopped tomatoes or halved cherry tomatoes.  Place in bowl and add red onion rings, sweet mixed pickles (these are fat sweet pickle slices bottled with pearl onions and cauliflower). Sprinkle with salt and pepper and a little sugar.  Mix and set aside. Now place a small amount of Miracle Whip with an equal amount of Hellman&#039;s mayo in a separate dish, add just a drop of seasoned rice vinegar, mix well and add to tomatoes.  Let sit for 15 minutes before serving.  This is delish.

HARICOT VERTS W/ROASTED CHERRY TOMATOES
My new favorite side dish I invented is prepared with cherry tomatoes and fresh haricot verts (french stringbeans).  Wash stringbeans and parboil for just 4-5 minutes.  You don&#039;t want beans to loose their crunch.  Pour into colander and rinse with cold water.  Place whole cherry tomatoes drizzled with olive oil and seasoned with salt and pepper in oven set at 400. Roast until they split open.  Pour 2-3 tablespoons of olive oil into a skillet and add 4-6 whole cloves of garlic (smashed a little, not chopped)and a small amount of red pepper flakes.  Saute for a few minutes (PLEASE don&#039;t burn the garlic).  Add stringbeans and tomatoes and cook a few minutes to incorporate flavors.  Adjust seasoning.  FANTASTIC!!</description>
		<content:encoded><![CDATA[<p>TOMATO SALAD<br />
I make a great tomato salad with chopped tomatoes or halved cherry tomatoes.  Place in bowl and add red onion rings, sweet mixed pickles (these are fat sweet pickle slices bottled with pearl onions and cauliflower). Sprinkle with salt and pepper and a little sugar.  Mix and set aside. Now place a small amount of Miracle Whip with an equal amount of Hellman&#8217;s mayo in a separate dish, add just a drop of seasoned rice vinegar, mix well and add to tomatoes.  Let sit for 15 minutes before serving.  This is delish.</p>
<p>HARICOT VERTS W/ROASTED CHERRY TOMATOES<br />
My new favorite side dish I invented is prepared with cherry tomatoes and fresh haricot verts (french stringbeans).  Wash stringbeans and parboil for just 4-5 minutes.  You don&#8217;t want beans to loose their crunch.  Pour into colander and rinse with cold water.  Place whole cherry tomatoes drizzled with olive oil and seasoned with salt and pepper in oven set at 400. Roast until they split open.  Pour 2-3 tablespoons of olive oil into a skillet and add 4-6 whole cloves of garlic (smashed a little, not chopped)and a small amount of red pepper flakes.  Saute for a few minutes (PLEASE don&#8217;t burn the garlic).  Add stringbeans and tomatoes and cook a few minutes to incorporate flavors.  Adjust seasoning.  FANTASTIC!!</p>
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		<title>By: Diane</title>
		<link>http://www.whatcanimakewithit.com/what-can-i-make-with-fresh-tomatoes/comment-page-1/#comment-329</link>
		<dc:creator>Diane</dc:creator>
		<pubDate>Mon, 06 Nov 2006 02:41:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatcanimakewithit.com/what-can-i-make-with-fresh-tomatoes/#comment-329</guid>
		<description>Cut in half, or quarters and drizzle with olive oil and a little basalmic vinegar.  Put on the grill.  These are delicious.  Works great on the george foreman also.

Another idea;  spread toasts with garlic butter.  Put chopped up tomato and basil on top.  Sprinkle with parmesan cheese and run under broiler for a great bruschetta.</description>
		<content:encoded><![CDATA[<p>Cut in half, or quarters and drizzle with olive oil and a little basalmic vinegar.  Put on the grill.  These are delicious.  Works great on the george foreman also.</p>
<p>Another idea;  spread toasts with garlic butter.  Put chopped up tomato and basil on top.  Sprinkle with parmesan cheese and run under broiler for a great bruschetta.</p>
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		<title>By: Tiffany</title>
		<link>http://www.whatcanimakewithit.com/what-can-i-make-with-fresh-tomatoes/comment-page-1/#comment-306</link>
		<dc:creator>Tiffany</dc:creator>
		<pubDate>Fri, 20 Oct 2006 10:19:11 +0000</pubDate>
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		<description>I know everyone goes the healthy way with tomatoes usually but i like to fry em. I dip in the same batter you use for onion rings and coat both sides with italian bread crumbs. Then toss in some hot olive oil to fry em up.</description>
		<content:encoded><![CDATA[<p>I know everyone goes the healthy way with tomatoes usually but i like to fry em. I dip in the same batter you use for onion rings and coat both sides with italian bread crumbs. Then toss in some hot olive oil to fry em up.</p>
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		<title>By: Lillian</title>
		<link>http://www.whatcanimakewithit.com/what-can-i-make-with-fresh-tomatoes/comment-page-1/#comment-275</link>
		<dc:creator>Lillian</dc:creator>
		<pubDate>Fri, 29 Sep 2006 23:37:53 +0000</pubDate>
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		<description>Try this: Tomato and lettuce on toast.  A little mayo, and this is one delicious sandwich.  If you have a few bacon bits, you can add them as well.</description>
		<content:encoded><![CDATA[<p>Try this: Tomato and lettuce on toast.  A little mayo, and this is one delicious sandwich.  If you have a few bacon bits, you can add them as well.</p>
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