Comments on: What Can I Make With Eggplant

By: gloriachadwick

gloriachadwick — Sun, 21 Sep 2008 21:23:27 +0000

I used to hate eggplant but then I studied culinary arts and we had to make Eggplant Parmesan. It was delicious! We cut off the ends, sliced it about 1/4-inch thick, salted the slices and put them in a colander to drain. I discovered that if you don’t let the slices drain, they turn out all mushy and slimy. Another secret: Put a little cayenne pepper in your sauce.

By: Science of Identity Foundation

Science of Identity Foundation — Sun, 21 Sep 2008 13:20:52 +0000

I’m surprised you’ve never tried eggplant before. It’s one of my favorites. I’ve never done any special preparations before cooking an eggplant. Just chop of the ends, cut it how you want, and cook! It’s delicious fried, roasted, and in just about anything (in my opinion.) You can even make eggplant lasagne!

By: Drug Addiction Treatment

Drug Addiction Treatment — Fri, 19 Sep 2008 14:58:36 +0000

I’ve actually never tried eggplant before. I would love to hear some recipes though because I’m up for trying anything at least one time!