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	<title>Comments on: What Can I Make With Crushed Pineapple?</title>
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	<link>http://www.whatcanimakewithit.com/what-can-i-make-with-crushed-pineapple/</link>
	<description>Take Stuff and Make NEW Stuff out of It</description>
	<lastBuildDate>Mon, 12 Jul 2010 16:01:04 -0500</lastBuildDate>
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		<title>By: Healthy Juicing</title>
		<link>http://www.whatcanimakewithit.com/what-can-i-make-with-crushed-pineapple/comment-page-1/#comment-29493</link>
		<dc:creator>Healthy Juicing</dc:creator>
		<pubDate>Mon, 12 Jul 2010 00:56:30 +0000</pubDate>
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		<description>I love doing pineapple and mint, with a big handful of ice! It&#039;s totally refreshing and tastes amazing.

Just throw everything into the blender and hit &quot;on&quot;!</description>
		<content:encoded><![CDATA[<p>I love doing pineapple and mint, with a big handful of ice! It&#8217;s totally refreshing and tastes amazing.</p>
<p>Just throw everything into the blender and hit &#8220;on&#8221;!</p>
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		<title>By: Debbie</title>
		<link>http://www.whatcanimakewithit.com/what-can-i-make-with-crushed-pineapple/comment-page-1/#comment-28263</link>
		<dc:creator>Debbie</dc:creator>
		<pubDate>Thu, 22 Oct 2009 04:19:10 +0000</pubDate>
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		<description>Tropical Pie (no bake)
Ing:
1-8oz box Cream Cheese (room temp.)
1-8oz tub of Cool Whip
1-can Eagle Brand Milk
1-large can Crushed pineapple (drained)
1/4 cup crushed pecans
2-Regular sized Graham Cracker crust.

Prep:
Mix Cream Cheese &amp; Milk together w/ mixer. Stir in Pineapples and Pecans, then stir in Cool Whip.  Pour 1/2 of mixtur into each of the 2 pie crusts.  Let sit in fridge at least 1 hour before serving.  (Overnight is even better)

This is a quick easy treat &amp; it eliminates baking completely!  :)  You can also serve in the small single serving sized graham cracker crust to make several individual pies...</description>
		<content:encoded><![CDATA[<p>Tropical Pie (no bake)<br />
Ing:<br />
1-8oz box Cream Cheese (room temp.)<br />
1-8oz tub of Cool Whip<br />
1-can Eagle Brand Milk<br />
1-large can Crushed pineapple (drained)<br />
1/4 cup crushed pecans<br />
2-Regular sized Graham Cracker crust.</p>
<p>Prep:<br />
Mix Cream Cheese &amp; Milk together w/ mixer. Stir in Pineapples and Pecans, then stir in Cool Whip.  Pour 1/2 of mixtur into each of the 2 pie crusts.  Let sit in fridge at least 1 hour before serving.  (Overnight is even better)</p>
<p>This is a quick easy treat &amp; it eliminates baking completely!  <img src='http://www.whatcanimakewithit.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   You can also serve in the small single serving sized graham cracker crust to make several individual pies&#8230;</p>
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		<title>By: Mama's Pineapple Pie</title>
		<link>http://www.whatcanimakewithit.com/what-can-i-make-with-crushed-pineapple/comment-page-1/#comment-28026</link>
		<dc:creator>Mama's Pineapple Pie</dc:creator>
		<pubDate>Sat, 12 Sep 2009 22:44:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatcanimakewithit.com/what-can-i-make-with-crushed-pineapple/#comment-28026</guid>
		<description>Pineapple Pie

3 eggs, separated
1 c sugar
1 stick butter
1 c heavy cream (get a 16 oz container so you have enough for the whipped cream later)
2 tbsp cornstarch 
2 tbsp water
1 can crushed pineapple, 20 oz can, undrained

Cream together sugar, butter, cream and egg yolks.  Dissolve corn starch in water and add this (I usually just add the cornstarch directly without dissolving it in water), with the can of pineapple, undrained, to the creamed mixture.  Beat egg whites until very stiff.  Fold into the pineapple mixture.  Pour into an 11 inch pie pan and bake at 425 degrees for 10 minutes.  Lower temperature to 325 and bake for 30 minutes longer or until center seems firm. (the recipe says 300 or 325 so you&#039;ll have to figure out on your oven what works best.  You&#039;ll have to cook longer at 300 but the crust won&#039;t brown.  I&#039;ve put foil around the crust only about 1/2 way through to avoid them getting too brown).

For the crust, I usually start out with a stick of Fleischmann&#039;s margarine to 1 1/4 cups of flour and hand mix that together adding flour until it feels right, adding a tiny bit of cold water if it gets too dry.  Then I hand press it into the pie plate since I&#039;m not good at rolling it out!  

It is important to build up the pie crust around the edge of the pie plate as the mixture fills up the crust.

After the pie cools overnight, and you are ready to serve use the rest of the heavy cream and add some sugar and whip the cream and add it to the pie.

I had to find an 11 inch Pyrex pie plate off of eBay because they don&#039;t sell this size anywhere.  But it&#039;s what my grandmother had.</description>
		<content:encoded><![CDATA[<p>Pineapple Pie</p>
<p>3 eggs, separated<br />
1 c sugar<br />
1 stick butter<br />
1 c heavy cream (get a 16 oz container so you have enough for the whipped cream later)<br />
2 tbsp cornstarch<br />
2 tbsp water<br />
1 can crushed pineapple, 20 oz can, undrained</p>
<p>Cream together sugar, butter, cream and egg yolks.  Dissolve corn starch in water and add this (I usually just add the cornstarch directly without dissolving it in water), with the can of pineapple, undrained, to the creamed mixture.  Beat egg whites until very stiff.  Fold into the pineapple mixture.  Pour into an 11 inch pie pan and bake at 425 degrees for 10 minutes.  Lower temperature to 325 and bake for 30 minutes longer or until center seems firm. (the recipe says 300 or 325 so you&#8217;ll have to figure out on your oven what works best.  You&#8217;ll have to cook longer at 300 but the crust won&#8217;t brown.  I&#8217;ve put foil around the crust only about 1/2 way through to avoid them getting too brown).</p>
<p>For the crust, I usually start out with a stick of Fleischmann&#8217;s margarine to 1 1/4 cups of flour and hand mix that together adding flour until it feels right, adding a tiny bit of cold water if it gets too dry.  Then I hand press it into the pie plate since I&#8217;m not good at rolling it out!  </p>
<p>It is important to build up the pie crust around the edge of the pie plate as the mixture fills up the crust.</p>
<p>After the pie cools overnight, and you are ready to serve use the rest of the heavy cream and add some sugar and whip the cream and add it to the pie.</p>
<p>I had to find an 11 inch Pyrex pie plate off of eBay because they don&#8217;t sell this size anywhere.  But it&#8217;s what my grandmother had.</p>
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	</item>
	<item>
		<title>By: Juicing Recipes</title>
		<link>http://www.whatcanimakewithit.com/what-can-i-make-with-crushed-pineapple/comment-page-1/#comment-21419</link>
		<dc:creator>Juicing Recipes</dc:creator>
		<pubDate>Sun, 09 Nov 2008 05:36:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatcanimakewithit.com/what-can-i-make-with-crushed-pineapple/#comment-21419</guid>
		<description>Try a juicing recipe. I&#039;ve found that making a glass of fresh juice everyday can do wonders for supplementing your daily diet.</description>
		<content:encoded><![CDATA[<p>Try a juicing recipe. I&#8217;ve found that making a glass of fresh juice everyday can do wonders for supplementing your daily diet.</p>
]]></content:encoded>
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	<item>
		<title>By: Thea</title>
		<link>http://www.whatcanimakewithit.com/what-can-i-make-with-crushed-pineapple/comment-page-1/#comment-18035</link>
		<dc:creator>Thea</dc:creator>
		<pubDate>Mon, 14 Jul 2008 04:49:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatcanimakewithit.com/what-can-i-make-with-crushed-pineapple/#comment-18035</guid>
		<description>You can use the pineapple in a sauce over grilled chicken.  Try mixing it with some red chili flakes and chili powder.  The heat should from the red chili-flakes will contrast the sweetness really nicely.</description>
		<content:encoded><![CDATA[<p>You can use the pineapple in a sauce over grilled chicken.  Try mixing it with some red chili flakes and chili powder.  The heat should from the red chili-flakes will contrast the sweetness really nicely.</p>
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	<item>
		<title>By: Rachel</title>
		<link>http://www.whatcanimakewithit.com/what-can-i-make-with-crushed-pineapple/comment-page-1/#comment-14508</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Wed, 05 Mar 2008 06:27:54 +0000</pubDate>
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		<description>This recipe has been in my family for years.  It is very good!!

Lime Pineapple Salad

1 large package lime Jello
1 (16-oz.) carton cottage cheese
2 c. boiling water
1 can crushed pineapple, drained
1/2 c. chopped nuts (optional)

Dissolve Jello in the boiling water. Cool slightly. Stir in pineapple, cottage cheese, and nuts. Refrigerate until Jello sets.</description>
		<content:encoded><![CDATA[<p>This recipe has been in my family for years.  It is very good!!</p>
<p>Lime Pineapple Salad</p>
<p>1 large package lime Jello<br />
1 (16-oz.) carton cottage cheese<br />
2 c. boiling water<br />
1 can crushed pineapple, drained<br />
1/2 c. chopped nuts (optional)</p>
<p>Dissolve Jello in the boiling water. Cool slightly. Stir in pineapple, cottage cheese, and nuts. Refrigerate until Jello sets.</p>
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	<item>
		<title>By: Weight Loss Wand</title>
		<link>http://www.whatcanimakewithit.com/what-can-i-make-with-crushed-pineapple/comment-page-1/#comment-13567</link>
		<dc:creator>Weight Loss Wand</dc:creator>
		<pubDate>Sat, 26 Jan 2008 15:23:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatcanimakewithit.com/what-can-i-make-with-crushed-pineapple/#comment-13567</guid>
		<description>You can use the crushed pineapple for filling desserts and cakes. Most german cakes are made using crushed pineapple filling only...</description>
		<content:encoded><![CDATA[<p>You can use the crushed pineapple for filling desserts and cakes. Most german cakes are made using crushed pineapple filling only&#8230;</p>
]]></content:encoded>
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		<title>By: Kay B.</title>
		<link>http://www.whatcanimakewithit.com/what-can-i-make-with-crushed-pineapple/comment-page-1/#comment-13194</link>
		<dc:creator>Kay B.</dc:creator>
		<pubDate>Fri, 04 Jan 2008 22:22:24 +0000</pubDate>
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		<description>Add the crushed pineapple to your pancake mix, and reduce the water or milk you use. The pancakes will be sweet and moist, but you can&#039;t really taste the pineapple! Everyone will be raving about how good they are and asking how you made them.</description>
		<content:encoded><![CDATA[<p>Add the crushed pineapple to your pancake mix, and reduce the water or milk you use. The pancakes will be sweet and moist, but you can&#8217;t really taste the pineapple! Everyone will be raving about how good they are and asking how you made them.</p>
]]></content:encoded>
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	<item>
		<title>By: The Menu Mom</title>
		<link>http://www.whatcanimakewithit.com/what-can-i-make-with-crushed-pineapple/comment-page-1/#comment-13066</link>
		<dc:creator>The Menu Mom</dc:creator>
		<pubDate>Sat, 29 Dec 2007 16:35:03 +0000</pubDate>
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		<description>Pineapple Upside down cake, or I think there are quite a few salads out there that call for crushed pineapple too.</description>
		<content:encoded><![CDATA[<p>Pineapple Upside down cake, or I think there are quite a few salads out there that call for crushed pineapple too.</p>
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		<title>By: Recipebits</title>
		<link>http://www.whatcanimakewithit.com/what-can-i-make-with-crushed-pineapple/comment-page-1/#comment-12889</link>
		<dc:creator>Recipebits</dc:creator>
		<pubDate>Mon, 24 Dec 2007 01:03:57 +0000</pubDate>
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		<description>I like to mix crushed pineallpe with strawberris and use it as a topping on angel food cake.</description>
		<content:encoded><![CDATA[<p>I like to mix crushed pineallpe with strawberris and use it as a topping on angel food cake.</p>
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