Comments on: What Can I Make With Couscous? http://www.whatcanimakewithit.com/what-can-i-make-with-couscous/ Take Stuff and Make NEW Stuff out of It Mon, 12 Jul 2010 16:01:04 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Donna Jeanne Curtiss http://www.whatcanimakewithit.com/what-can-i-make-with-couscous/comment-page-1/#comment-13840 Donna Jeanne Curtiss Thu, 07 Feb 2008 07:25:04 +0000 http://www.whatcanimakewithit.com/what-can-i-make-with-couscous/#comment-13840 when making couscous, instead of water try using broth. If serving with chicken, use chicken broth. Fresh herbs are an excellent addition to enhance the flavor. It is a Morrocan pasta. when making couscous, instead of water try using broth. If serving with chicken, use chicken broth. Fresh herbs are an excellent addition to enhance the flavor. It is a Morrocan pasta.

]]> By: aimee http://www.whatcanimakewithit.com/what-can-i-make-with-couscous/comment-page-1/#comment-13390 aimee Tue, 15 Jan 2008 01:53:50 +0000 http://www.whatcanimakewithit.com/what-can-i-make-with-couscous/#comment-13390 Try making it into a tabbouli kind of thing. I'd finely chop red onions, bell peppers, lots of herbs, maybe some black olives, tiny cubes of feta cheese, and toss with the leftover cous-cous and some virgin olive oil and lemon juice. aimee Try making it into a tabbouli kind of thing. I’d finely chop red onions, bell peppers, lots of herbs, maybe some black olives, tiny cubes of feta cheese, and toss with the leftover cous-cous and some virgin olive oil and lemon juice.
aimee

]]> By: Claudia a/k/a Happy Nutritionist http://www.whatcanimakewithit.com/what-can-i-make-with-couscous/comment-page-1/#comment-11041 Claudia a/k/a Happy Nutritionist Sat, 10 Nov 2007 04:17:14 +0000 http://www.whatcanimakewithit.com/what-can-i-make-with-couscous/#comment-11041 Hi Susanne, What a fun blog! I remember when I first heard of Couscous, I thought of it as an exotic health food, but it is really just little tiny bits of pasta. When we eat it, I usually use one of the all natural pre-packaged preparations that includes seasonings, I'm trying to remember the brand name but it's LATE and the brain is tired..is it Near East brand? It is a delicious side-dish...but I have to admit hubby and son are not as fond of it as I am :-) Have a happy weekend! Hi Susanne,

What a fun blog! I remember when I first heard of Couscous, I thought of it as an exotic health food, but it is really just little tiny bits of pasta. When we eat it, I usually use one of the all natural pre-packaged preparations that includes seasonings, I’m trying to remember the brand name but it’s LATE and the brain is tired..is it Near East brand? It is a delicious side-dish…but I have to admit hubby and son are not as fond of it as I am :-)

Have a happy weekend!

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