It’s that time of year again when many gardens in the northern regions are over-flowing with corn on the cob.  The trouble is that it’s also the time of year when the frosty nights may sneak up and rob the garden of its harvest.  The pumpkin and squash can tolerate a bit of frost, but the corn must be picked NOW as it won’t tolerate even a hint of cold.

I know from experience that corn on the cob is very, very delicate and must be picked and eaten almost simultaneously.  My Mom used to get the big pot boiling on the stove before she sent us out to pick!  That quick cooking really makes a difference in the flavor.  However, just how much corn can a person eat?

If the stalks are loaded, and the frost is about to make a surprise appearance, you’re going to end up with a bushel of corn waiting to be eaten.  So, what can you do with that much corn?

The easiest, or at least most reliable, method for taking care of an abundance of corn is to cut the kernels from the cob and freeze them.  This is a messy job but it’s very effective.  The actual freezing is easy enough – just put portions in a zip-lock bag and freeze it.  But, the removal of the kernels from the cob is a bit tricky.  You want to get all the “milk” without any of the cob.  You need a very sharp knife and a bowl to catch the kernels.  But, no matter how you do it, it’s a mess.

Once you’ve removed the kernels, the ways to serve corn is endless.  Freshly removed kernels are so sweet and tender, they make the perfect start to a perfect Corn Chowder.  Fresh corn cut from the cob turns any old Corn Chowder recipe into a masterpiece.  I’d have to say that is one of my favorite choices for using fresh corn.

Other uses for fresh corn is to simply cook and serve with butter, salt, and a bit of freshly ground black pepper.  Mix in some diced sweet red peppers for a little color and crunch and you’ve got a delightful dish.  Like I said, the choices are endless.

I’d love to hear some of your favorite recipes for fresh corn, either on the cob or off.  I’d also appreciate any tips you may have for removing corn from the cob and if you have any ideas for keeping the job a bit more tidy!  Thanks!