Comments on: What Can I Make with Chickpeas or Garbanzo Beans? http://www.whatcanimakewithit.com/what-can-i-make-with-chickpeas-or-garbanzo-beans/ Take Stuff and Make NEW Stuff out of It Mon, 23 Nov 2009 14:11:40 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: Are You A Fan Of Chickpeas? | Cnknepal http://www.whatcanimakewithit.com/what-can-i-make-with-chickpeas-or-garbanzo-beans/comment-page-1/#comment-13221 Are You A Fan Of Chickpeas? | Cnknepal Sun, 06 Jan 2008 16:14:17 +0000 http://www.whatcanimakewithit.com/what-can-i-make-with-chickpeas-or-garbanzo-beans/#comment-13221 [...] I’m a big fan of chickpeas and so is my 4-year old daughter, they are just so versatile and easy to deal with. What can I make with chickpeas you may ask? There are quite a few possiblities. [...] [...] I’m a big fan of chickpeas and so is my 4-year old daughter, they are just so versatile and easy to deal with. What can I make with chickpeas you may ask? There are quite a few possiblities. [...]

]]> By: Melissa http://www.whatcanimakewithit.com/what-can-i-make-with-chickpeas-or-garbanzo-beans/comment-page-1/#comment-123 Melissa Sat, 10 Jun 2006 20:28:39 +0000 http://www.whatcanimakewithit.com/what-can-i-make-with-chickpeas-or-garbanzo-beans/#comment-123 Add some garbanzo beans on top of any type of salad for some extra texture. Susanne Add some garbanzo beans on top of any type of salad for some extra texture.

Susanne

]]> By: Christine Steendahl http://www.whatcanimakewithit.com/what-can-i-make-with-chickpeas-or-garbanzo-beans/comment-page-1/#comment-118 Christine Steendahl Tue, 06 Jun 2006 19:57:15 +0000 http://www.whatcanimakewithit.com/what-can-i-make-with-chickpeas-or-garbanzo-beans/#comment-118 Chunky Chicken Chili Makes 6 servings 4 boneless skinless chicken breast halves, cut into bite sized pieces 1 cup chopped onions 1/2 cup chopped celery 1/2 cup chopped carrots 2 garlic cloves, minced 1 cup salsa 1 (28-ounce) can whole tomatoes, undrained, cut up 1 (8-ounce) can tomato sauce 3 teaspoons chili powder 1/2 teaspoon cumin 1 (15-ounce) can garbanzo beans, drained 1 green bell pepper, chopped 1. Spray large nonstick saucepan with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken, onions, celery, carrot and garlic; cook and stir until chicken is no longer pink. 2. Stir in salsa, tomatoes, tomato sauce, chili powder and cumin. Bring to a boil. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally. Stir in garbanzo beans and bell pepper; simmer until thoroughly heated. Chunky Chicken Chili
Makes 6 servings

4 boneless skinless chicken breast halves, cut into bite sized pieces
1 cup chopped onions
1/2 cup chopped celery
1/2 cup chopped carrots
2 garlic cloves, minced
1 cup salsa
1 (28-ounce) can whole tomatoes, undrained, cut up
1 (8-ounce) can tomato sauce
3 teaspoons chili powder
1/2 teaspoon cumin
1 (15-ounce) can garbanzo beans, drained
1 green bell pepper, chopped

1. Spray large nonstick saucepan with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken, onions, celery, carrot and garlic; cook and stir until chicken is no longer pink.

2. Stir in salsa, tomatoes, tomato sauce, chili powder and cumin. Bring to a boil. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally. Stir in garbanzo beans and bell pepper; simmer until thoroughly heated.

]]> By: Nicole http://www.whatcanimakewithit.com/what-can-i-make-with-chickpeas-or-garbanzo-beans/comment-page-1/#comment-94 Nicole Sat, 20 May 2006 21:29:32 +0000 http://www.whatcanimakewithit.com/what-can-i-make-with-chickpeas-or-garbanzo-beans/#comment-94 Ooh. This is one of my favorite snacks for kids -- Baked Chickpeas Preheat the oven to 400 degrees. Rinse and drain a can of chickpeas. Let drain in the collander for a minute. Add chickpeas to a baking dish. Add some good olive oil (or canola oil). Toss in a bit of spices if you like. Bake until the chickpeas are a bit crunchy. These are wonderful as a replacement for croutons if you are on a low-carb diet. Ooh. This is one of my favorite snacks for kids –
Baked Chickpeas

Preheat the oven to 400 degrees.
Rinse and drain a can of chickpeas.
Let drain in the collander for a minute.
Add chickpeas to a baking dish.
Add some good olive oil (or canola oil).
Toss in a bit of spices if you like.
Bake until the chickpeas are a bit crunchy.

These are wonderful as a replacement for croutons if you are on a low-carb diet.

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