A business associate of ours just gave us a 5 lb wheel of cheddar cheese. This thing is huge and I can barely fit it in the fridge. So far we’ve sampled a little of the cheese with some warm French bread. Very yummy and a nice sharp taste to it.
I’m already planning on making homemade mac and cheese with it a few times between now and Christmas and also told my mother-in-law that that’s what I’m bringing for Christmas dinner along with a plate of guess what? Cheese and crackers.
We also usually use a good bit of cheddar to make grilled cheese sandwiches or tortillas but other than that I’m at a loss…
Any ideas on what else I can make with lots of cheddar cheese? Has anyone tried freezing the cheese?
I’m desperate for your suggestions before the cheese goes bad.
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