What Can I Make With Canned Tuna?
We like to make tuna salad sandwiches for lunch every once in a while. For the past few weeks we had been out of canned tuna, so I stocked up on the them and bought 10 cans. Then hubby came home from grocery shopping with quite a few more (he didn’t notice that I already bought some last week). So we now have a pantry full of canned tuna.
I usually drain the tuna well, mix it with a little mayo, a splash of pickle juice, some shopped pickles, salt and pepper. Then server it on bread or rolls.
What else can I make with canned tuna? I’d love to hear some of your favorite recipes.
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November 29th, 2007 at 8:48 am
How about some tuna burgers?
Mix 2 cans of tuna, two eggs, some Parmesan cheese and enough breadcrumbs to make it moldable. Shape into patties and fry in a nonstick pan sprayed with Pam. Serve on buns like burgers.
Tina
November 29th, 2007 at 6:19 pm
How about an easy tuna casserole.
Cook 1 lb elbow noodles to package directions, drain. Add 1 can tuna, 1 can cream of mushroom soup, 1 c chopped onion, and 1 cup cheddar cheese. Mix together and put in baking pan. cover with more cheddar cheese and bake uncovered at 375 for 15-20 minutes or until cheese is melted on top.
December 1st, 2007 at 6:27 pm
how about tuna and cheese salad. You combine lettuce, cheddar cheese, tuna and french or italian dressing. Tomotatoes and avocadoes are also good with it as well.
December 8th, 2007 at 6:59 am
How about tuna with white sauce(carbonara) and some fettucini.
December 10th, 2007 at 6:19 pm
Tuna croquets,
combine tuna and potato latke mix (From any grocery store) and chopped celery. season with salt and pepper. voila: easy dinner tasty too!!!
December 11th, 2007 at 10:09 pm
I make the Kraft mac and cheese and then add a can of drained tuna. Easy and good.
December 28th, 2007 at 9:21 pm
An italian tuna and white bean salad. Drain the tuna well, and mix with a rinsed can of cannelini beans, add finely chopped onion, celery, and italian flat leaf parsley. Dress with good quality olive oil, lemon juice, black olives and capers. Serve with your favorite crackers, or stuff into pitas, or as part of an antipasto plate.