What Can I Make with Brussels sprouts?
I only have one way I can actually snack on Brussels sprouts. That’s microwaved, with a little butter and soy sauce.
Maybe it’s because my mom called them “Bird Brains” whenever she served them to me. 
I’m not sure.
I actually enjoy them that way, but I wonder if I’m missing out on some other fabulous way to eat Brussels sprouts. Do you have any great Brussels sprout recipes?
Let me have it! I’m ready to experiment!
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October 25th, 2006 at 4:18 pm
Try them deep fried with a beer batter type coating. Of course I love anything deep fried LOL
October 19th, 2007 at 9:45 pm
I crave brussel sprouts only 2-3 times a year just like I do cabbage, asparagus, and eggplant. When I buy the bagged sprouts, I like to make them the way Nicole does. When I buy them fresh, I like to toss them into a baking dish with garlic, olive oil, and lemon pepper. Bake at 400 degrees for about 20 minutes.