What Can I Make With Blueberries?
My father-in-law has a few huge blueberry bushes in the backyard, and guess what… It’s blueberry season. His grandkids (including our daughter) love to go down there and eat blueberries until they are about to get sick, but it’s still not even starting to make a dent in this year’s harvest.
We spent last weekend picking quite a few gallon buckets of them and have freezing the berries. We should have more than enough blueberries to last us all year.
I like to sprinkle it on cereal in the morning or make a breakfast smoothie by combining frozen blueberries, half a banana, some low-fat yogurt and a splash of milk or orange juice. Yummy…
How about you? Do you have any good blueberry recipes?
Make all your favorite restaurant dishes at home with the Copy Cat Cookbook.
June 27th, 2008 at 12:03 pm
For the kids, blueberry waffles and muffins are always a nice change of pace from just cereal. For the adults, a blueberry daiquiri isn’t bad to make especially on a warm Sunday afternoon.
June 30th, 2008 at 9:20 am
I don’t know the recipe off of the top of my head — but my sister makes a DELICIOUS blueberry cobbler.. *yum* : ]
July 13th, 2008 at 9:36 pm
You can alwys cook the blueberries on the stove with a little water and some sugar to make a blueberry sauce to go over vanilla ice cream. Since the blueberries will cook down so much it’s a great way to use them up if you have lots of them.
July 13th, 2008 at 9:37 pm
You can alwyas cook the blueberries on the stove in a sauce pot with a little water and some sugar to make a blueberry sauce. Since the blueberries will cook down so much it’s a great way to use them up if you have lots of them. It would go really well over vanilla ice cream for a summer treat.
August 27th, 2008 at 2:37 pm
When I was in Seattle a few years ago, I had some wonderful salmon served with a blueberry sauce. I don’t know how they made it, but it was heavenly; not too sweet, with a little tangy taste. I may need to start experimenting with the ingredients, but was wondering if anyone else has any ideas or suggestions how to go about making a blueberry sauce for salmon.