What Can I Make With Blue Cheese?
Blue Cheese is one of those foods I think all kids hate. However, as our tastebuds die off, blue cheese is suddenly much more appetizing.
Now that I’m an adult, I love Blue Cheese. However, I’m fairly new to being a Blue Cheese fanatic.
So, creative Moms — please share your favorite blue cheese recipes and ideas. Do you use it on chicken? Shrimp? Buffalo wings?
Let’s hear your creative uses for Blue Cheese.
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June 22nd, 2006 at 7:06 am
I stop each morning and buy a premade sandwich from the store. They sell a roast beef with blue cheese sandwich and it’s sooooooooo good. Who would’ve thought that blue cheese sprinkled on a roast beef sandwich would’ve been so tasty.
August 6th, 2006 at 6:12 pm
I love to put it in celery. I also love to crumble on salad with dried craisens, slivered almonds and serve with Ken’s French or Italian Dressing.
August 19th, 2006 at 8:50 pm
Here is my absolute favorite bleu cheese recipe.
2 each 4 ounce fillet of fish (I like mahi mahi)
salt and pepper to taste
1 green onion sliced fairly thin
1/3 cup bleu cheese
Grill the fish with salt and pepper. Move fish to a piece of tin foil and keep on the grill. Top with mixture of green onion and bleu cheese. Serve with an chilled glass of chardonnay and steemed veggies. It is absolutely to die for!
September 18th, 2006 at 4:54 am
Add butter to the blue cheese, and make a spread. Great with Italian bread!
November 15th, 2006 at 9:27 pm
We use Blue cheese all the time at our house. Evan the kids love it on a freshly grilled burger with sliced tomato. At the holidays we mix it with cream cheese and crumbled bacon to make a cracker spread. We eat it in salads, I make a blue cheese and horseradish sauce for roast beef, its good just broiled on a good crusty bread! Personally I think blue cheese had got a bad wrap!
December 2nd, 2007 at 3:18 pm
I mix some crumbled blue cheese into ranch salad dressing for some instant gourmet blue cheese salad dressing.
December 2nd, 2007 at 3:19 pm
How about some blue cheese coleslaw
Ingredients:
8oz white cabbage
1 stick celery
2 red apples
2oz raisins
2oz toasted slivered almonds
Dressing:
5fl oz natural yoghurt
2oz Roquefort cheese
1tbsp chives
1tbsp parsley
Salt and pepper
Directions:
Shred the cabbage as finely as possible and slice the celery stick. Cut the apples into thin wedges or chunks, and squeeze a little lemon juice over them to stop any browning. Mix in a bowl with the raisins and almonds.
To prepare the dressing, mash the cheese with a fork until smooth and mix with the herbs, yogurt and seasoning. Toss the salad well in the dressing and chill lightly before serving.