Comments on: What can I Make with AVOCADOS?

By: 650-251

650-251 — Fri, 15 May 2009 12:04:52 +0000

Avocado is a medium to large evergreen tree with large, leathery, deep green leaves. It has limited commercial value in the lower Rio Grande Valley and is often found in landscapes across South Texas. The popularity of its fruit, particularly in Mexican food dishes, and its tropical appearance have spurred considerable interest in growing avocados at home.

By: 650-251

650-251 — Fri, 15 May 2009 12:03:56 +0000

While dozens of cultivars are grown in California, the Hass avocado is today the most common. It produces fruit year-round and accounts for the majority of cultivated avocados in the US.[3][15] All Hass avocado trees are descended from a single “mother tree” that was raised by a mail carrier named Rudolph Hass, of La Habra Heights, California.[2][15] Hass patented the productive tree in 1935. The “mother tree”, of uncertain subspecies, died of root rot and was cut down in September, 2002.

By: Drink Recipe Trivia

Drink Recipe Trivia — Tue, 14 Apr 2009 21:23:45 +0000

Great ideas about avocados. all of those sound amazing. I bet you can dress some of those ideas up by using the skin of the fruit

By: Microsoft Certifications

Microsoft Certifications — Tue, 17 Mar 2009 07:06:12 +0000

Gotta love Avocados. Since I am have an inherited blood pressure problem, I use Avocados a lot along with other potassium-rich foods which helps me regulate the BP.

By: chuck

chuck — Sun, 13 Apr 2008 20:24:50 +0000

i could really go for a california roll. yum!

By: Susanne

Susanne — Fri, 28 Dec 2007 03:02:04 +0000

For a super fast guacamole dip mash a ripe avocado and then add about a table spoon of salsa (I use store bought). Mix it in well and your dip is ready. It’s great with corn chips or as a side to cheese quesadillas.

By: Natalie Smith

Natalie Smith — Wed, 17 Jan 2007 18:55:15 +0000

I put a twist on a grilled cheese sandwich by adding turkey and avacado with a wonderful special cheese other than cheddar. My favorite is swiss.

By: Jean Linsavag

Jean Linsavag — Sun, 28 May 2006 23:12:41 +0000

I heard of avocado fruit cups that are served in Brazil. I think they’re pretty easy to make… just one ripe avocado, 2 tsp. lime juice, 1 – 2 tsp. sugar to taste. Mix it all up and put in a fruit bowl. Then refridgerate until ready to serve.

By: Carrie

Carrie — Tue, 02 May 2006 15:35:25 +0000

Avocado is a perfect first food for baby. It’s mildly sweet and bland, easy to mush, high in fat and nutrients, and not a likely allergen. My babies love avocado!

By: Susanne

Susanne — Tue, 02 May 2006 15:00:23 +0000

Add some slices of avocado to any salad for a creamy, filling taste full of good fat. You’ll use a lot less dressing in a salad with avocado in it.

You can also add some avocade, garlic, salt and pepper, lime juice and a slash of olive oil for a yummy “guacamoly – style” dressing.

Susanne – Walking Off The Weight