Ooohhh.. I love Egg Nog!
Egg nog is sooo creamy-licious. I just love it. (And, yes, I DO know how incredibly fattening it is.. but it’s just too creamy-good!)
What do you make with Egg Nog? My favorite thing around the holidays is to add egg nog to my coffee in the morning with a little bit of milk to make a really creamy, festive drink.
Are there any recipes that give you the feel for egg nog without all the fat? Or any other uses for egg nog that make you look forward to the holidays?
Let me have it! 
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February 23rd, 2007 at 6:14 am
Hi, the fat is not the best thing but the main problem with egg nog is the sugar. Sugar makes your insulin skyrocket(making you fat)feeds infections and tumors in the body and causes inflammation. Sugar includes all starchy carbohydrates(converted by the body into sugar).
July 8th, 2007 at 6:56 pm
Hi. My husband is diabetic, but he loves his egg nog. I still make it for him every year around Christmas time and there is little fat.
I use one egg. milk. and half a tablespoon of splenda (this serves one)
In a large container, I mix these ingredients until it is blended in.
Hope you enjoy it.
October 3rd, 2007 at 8:21 pm
i mix premade eggnog into mascarpone or cream cheese layered with ladyfingers dipped into coffee for a traditional american twist to the italian christmas dessert tiramisu top with a layer of cool whip and coat top with dusted cocoa powder
February 26th, 2008 at 4:47 pm
Have you ever tried to make Egg Nog Cake?
here is a link for a recipe: http://www.egg-nog.info/Egg_Nog_Cake_Recipe.html
Keep posting!!