Comments on: How do I Make Taco Bell Spicy Chicken Burritos?!

By: MB2-631

MB2-631 — Fri, 15 May 2009 12:53:37 +0000

It was really a nice experience to read from this blog especially about the new recipes because most of them are not used to eat in the sub-continent but now I will try it.

By: Amanda

Amanda — Tue, 28 Apr 2009 23:29:25 +0000

dude they ARE gone.. what the heck??

and i tried the recepie and it doesnt taste as good as the orgional..
i have lived off that spicy chicken since high school

i am quite angry..
im not paying 2 bucks for a freaking chicken taco..
(the spicy ones were only 99 cents)

anyone have any other ideas? i have a ton of trouble with this recepie

By: BaBaBeBeBe

BaBaBeBeBe — Wed, 15 Apr 2009 13:56:57 +0000

Thanks for the recipe!

By: Laura

Laura — Tue, 10 Mar 2009 22:33:05 +0000

Courtney – That must be a regional thing because I just had one last week.

By: Courtney

Courtney — Fri, 27 Feb 2009 14:19:31 +0000

No…they have really gone off the
menu FOREVERR…and
I’m dying cuz that’s the only thing that was good at Taco Bell. && why do they keep running the ads if they r done selling it…a fat person needs her foooddddd!

By: Ron

Ron — Mon, 15 Sep 2008 06:24:33 +0000

are they really off the menu or was that just our restaurant? i think my gf is dying inside, or at least going into withdrawal

By: Ge

Ge — Sat, 05 Apr 2008 12:34:42 +0000

slightly worried, someone said they keep their chicken slightly pink?!?!?! oh my good lord no! talk about fast track to food poisoning! very dangerous i would not recommend that at all

By: barbara

barbara — Fri, 15 Feb 2008 02:01:52 +0000

This is SOOOOO GOOD!!! I used some bone-in-breasts I had and marinated them like the first recipe then de-boned and cut up. It worked fine, but next time I think it would de-bone and cut up the chicken first. I then used the latter recipe and added a can of enchilada sauce to the simmering chicken. The extra sauce was used to season the rice. It was wonderful

By: Crys

Crys — Thu, 29 Nov 2007 08:44:33 +0000

Quesadilla Sauce like Taco Bell

1/4 cup mayonnaise
2 tsp. minced jalapeno slices (nacho slices)
2 tsp. juice from jalapeno slices (nacho slices)
3/4 tsp. sugar
1/2 tsp. paprika
1/2 tsp. cumin
1/8 tsp. cayenne pepper
1/8 tsp. garlic powder
dash salt

Mix all ingredients, cover & chill.

This is the sauce that is used in the burrito. I really don’t know where ANYONE gets soy sauce from, considering it’s more used in Oriental food rather than Mexican.

Then you need white rice. A given.

Sadly, I’ve not the recipe for the spicy chicken, you can use the recipe in someone else’s if you like.

Then you need pico. At least, that’s what it’s called in Taco Bell.

I think the tortilla is ten inches, but don’t take my word for it, I don’t remember since the last I stocked them at Taco Bell was last year.

Crunchwraps are delicious though, especially the spicy chicken one. I seriously think I’ll make one of those some day… when I’m not lazy.

Have fun. And never work at Taco Bell

By: Nicole

Nicole — Mon, 09 Jul 2007 01:29:54 +0000

ooh. Those all look fantastic! I can’t wait to try them all. I’ll let you know what happens.

I love my spicy chicken burritos!