http://www.whatcanimakewithit.com/hello-world/ Take Stuff and Make NEW Stuff out of It Mon, 12 Jul 2010 16:01:04 -0500 http://wordpress.org/?v=2.8.4 hourly 1 http://www.whatcanimakewithit.com/hello-world/comment-page-1/#comment-149 patricia vazquez Thu, 22 Jun 2006 18:11:19 +0000 #comment-149 I know a lot of people are not a big fan of Spam Luncheon meat, but I have a great receipe. It's cheap, fast and you'll have plenty of leftovers. Fry some ground beef with chopped onions and your favorite Italian seasonings. I use tons of garlic powder,oregeno, salt, pepper and crushed red pepper. While that is frying, prepare you favorite pasta. I recommend large shells or campenelle. When the ground beef is almost done, open a can (I use 2) of Spam and cube it up. Add that to your ground beef. Dain pasts and put back into a large pot. Add ground beef with Spam and add your favorite tomato sauce. I use Ragu with meat. Make sure it is saucy so it will reheat nicely.I like to sprinkle a lot of grated parmesean right into the mixture. Get it nice and hot and serve it with some italian or garlic bread. It gets even better after a few days!! Hope you enjoy!! I know a lot of people are not a big fan of Spam Luncheon meat, but I have a great receipe. It’s cheap, fast and you’ll have plenty of leftovers. Fry some ground beef with chopped onions and your favorite Italian seasonings. I use tons of garlic powder,oregeno, salt, pepper and crushed red pepper. While that is frying, prepare you favorite pasta. I recommend large shells or campenelle. When the ground beef is almost done, open a can (I use 2) of Spam and cube it up. Add that to your ground beef. Dain pasts and put back into a large pot. Add ground beef with Spam and add your favorite tomato sauce. I use Ragu with meat. Make sure it is saucy so it will reheat nicely.I like to sprinkle a lot of grated parmesean right into the mixture. Get it nice and hot and serve it with some italian or garlic bread. It gets even better after a few days!! Hope you enjoy!!

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