We all know how delicious Pepper Jelly is. I have been to many a gourmet cooking parties where the hosts feature a selection of pepper jellies served over cream cheese with crackers. Not only is the appetizer appealing to the eye with its colorful presentation, but it is irresistible to the taste buds. I find myself unable to stop at just eating one, four, ten, and, if nobody is looking, even twenty.  By the end of most parties, I have ignored the serving knife and plunged the crackers straight into the pepper jelly/ cream cheese combo in order to pile more on faster.  I leave each party with a heavier body and a lighter wallet.

Needless to say, I have a pantry filled with Pepper Jelly. As much as I love it served with cream cheese and crackers, does anyone have any suggestions what else to make with Pepper Jelly?

oops. I went to Taco Bell the other day to get some Spicy Chicken Burritos and ended up with a few extra sauce packets.

Now, I’m not condoning stealing Taco Bell sauce packets, BUT.. if you end up with an extra one or two, what would you do with them?

I added one to a box of Macaroni and Cheese and it was quite yummy. I added another to a Turkey wrap I make that was just turkey and cream cheese. Again, yummy.

What would you make with a packet of Taco Bell sauce?

Salsa is the fastest growing condiment in the United States. Why? It’s delicious!

So, other than dipping your chips…

What Can I Make with SALSA? 

Do you have a favorite Mexican recipe? Or a quick snack you make with Salsa? Let’s hear it.