What to make with Pepper Jelly
We all know how delicious Pepper Jelly is. I have been to many a gourmet cooking parties where the hosts feature a selection of pepper jellies served over cream cheese with crackers. Not only is the appetizer appealing to the eye with its colorful presentation, but it is irresistible to the taste buds. I find myself unable to stop at just eating one, four, ten, and, if nobody is looking, even twenty. By the end of most parties, I have ignored the serving knife and plunged the crackers straight into the pepper jelly/ cream cheese combo in order to pile more on faster. I leave each party with a heavier body and a lighter wallet.
Needless to say, I have a pantry filled with Pepper Jelly. As much as I love it served with cream cheese and crackers, does anyone have any suggestions what else to make with Pepper Jelly?
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