Since today is Good Friday and I was raised catholic, I’m going to prepare some fish for dinner. Depending on the weather, I usually bake it or cook it on the grill. Since it’s supposed to be rainy today, we’re having some baked white fish fillets for dinner.

By far my favorite is to wrap a salmon fillet in some aluminum foil with some lemon and dill and then either bake it or cook it on the grill (in the foil) until it is done.

How about you? What’s your favorite fish fillet? Submit your recipe as a comment below.

We’ve been spending a lot of time at the beach lately and since this is Oyster season, we’ve splurged and got a whole bushel of local oysters. They are absolutely fabulous raw and steamed, but even so there’s only so often I can eat them and we have barely made a dent in this huge bag of oysters.

My favorite way to eat them is to just steam them, dip them in a little melted butter and eat them, but I’m sure there’s a lot more you can do with them. Do you have a good recipe for oyster stew? How do you fry them and what else do you make with fresh oysters? I’d love to hear your ideas and recipes, so please leave them as a comment below.

We like to make tuna salad sandwiches for lunch every once in a while. For the past few weeks we had been out of canned tuna, so I stocked up on the them and bought 10 cans. Then hubby came home from grocery shopping with quite a few more (he didn’t notice that I already bought some last week). So we now have a pantry full of canned tuna.

I usually drain the tuna well, mix it with a little mayo, a splash of pickle juice, some shopped pickles, salt and pepper. Then server it on bread or rolls.

What else can I make with canned tuna? I’d love to hear some of your favorite recipes.

ok. Bubba Gump time. What can you make with Shrimp?

Any tips for easy prep for those who don’t know what the heck to do with a shrimp?

Let’s have it.