I hear Bisquick is super-handy and can be used to make everything from pizza dough to pancakes and many baked goods in between.

I’ve only used Bisquick for one thing — and that is making those “dough-boys” in Girl Scout Camp. Remember those? You mix the water with Bisquick and then wrap the dough around a large whittled stick. Cook the end of your stick (including your dough-boy) over a campfire until it’s golden-brown (although they normally look more like a blacked dough-boy than a golden-brown one). Slide it off and add butter and jam. YUM!

I’m sure there are plenty more recipes for using Bisquick than my old campfire ones. So, please share your Bisquick recipes, ideas, and experiences here. Thanks much!

Ritz crackers are wonderful in soup. They are awesome with a little cream cheese on them. And, they are convenient for travel with kids.

What other uses, recipes or ideas do you have for Ritz crackers?