This may sound like a totally freakish question, but… here goes.

When my kids were toddlers, I’d end up with 1/2 eaten jars of baby food that they didn’t necessarily like. Then, they decided they were *big* and only wanted to eat real food. So, I was stuck with a bunch of baby food veggie jars.

So, I’m going to go through some typical baby foods and see if anyone would like to admit they’ve used it in cooking (wouldn’t want to be wasteful) and … if you had anything turn out great that you’d like to share.

So, first stop is Baby Food Spinach. No matter which kind you used, or if you made your own baby food…

• Gerber
• Heinz
• Beechnut
• Earth’s Best

What can a mom, stuck with jars of baby spinach make with them?

Ritz crackers are wonderful in soup. They are awesome with a little cream cheese on them. And, they are convenient for travel with kids.

What other uses, recipes or ideas do you have for Ritz crackers?

I had a special request to add breastmilk. Personally, I only know of one thing to do with it, so I’m curious — what can I make with breastmilk? Are there actually recipes for cooking with breastmilk?

Let us have it, creative natural moms. Inquiring minds want to know.