Recipes and Tips to Use Different Ingredients


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Ooohhh.. I love Egg Nog!

Filed under: Drinks, Main — Susanne @ 10:09 am

Egg nog is sooo creamy-licious. I just love it. (And, yes, I DO know how incredibly fattening it is.. but it’s just too creamy-good!)

What do you make with Egg Nog? My favorite thing around the holidays is to add egg nog to my coffee in the morning with a little bit of milk to make a really creamy, festive drink.

Are there any recipes that give you the feel for egg nog without all the fat? Or any other uses for egg nog that make you look forward to the holidays?

Let me have it! :)


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What Can I Make with Cauliflower?

Filed under: Main, Vegetables — Susanne @ 10:33 am

My mom makes this awesome Curried Cauliflower every year for the holidays and I just love it. I’ll see if I can get her to share her recipe. ;)

I, personally, love cauliflower cooked and served with cottage cheese and sunflower seeds on top. YUM.

What about you? I’m in the mood for some cauliflower. Any ideas for me?


Make all your favorite restaurant dishes at home with the Copy Cat Cookbook.

What Can I Make with Leftover Turkey?

Filed under: Main, Meats — Susanne @ 8:28 am

I found this great list that gives several ideas about what you can possibly do after the Thanksgiving, Christmas holidays or any time you decide to make a big ole turkey and have leftovers. Thanks to my friend at www.HealthyMenuMailer.com for permitting us to publish it.

Please add your comments, as well!

Sandwiches
This is our family favorite. Simply slather mayonnaise on your favorite bread and add turkey. Enjoy! Of course, you can make this sandwich fancier by using toasted garlic bread, or adding some seasonings to the mayonnaise. You can quickly whip up some gourmet style mayo by adding some of the packet ranch dressing mix to it.

Instead of regular old sliced bread, make turkey sandwiches with fresh or chiabata bread for a different taste.

Turkey and Rice Soup
Use the leftover bones from the turkey and throw them in a large stock pot. Cover them with plenty of water and add some onion, carrot, celery and salt and pepper. Bring it to a boil and boil for about 45 min. Strain out the liquid, return it to the pot, add some rice and leftover pieces of turkey. Add any vegetables you like as well and cook until the rice and veggies are tender.

Open Faced Turkey Sandwich
Start with some really good toast. Rub a little garlic or butter on it if you’d like. Then, lay slices of turkey on it and cover with gravy. Heat up some left over stuffing and stick it in the toaster oven or your regular oven to give it a nice little crust and dinner is ready.

Turkey Wraps
Tired of turkey sandwiches? Use a tortilla instead. Pile on lettuce, raw veggies and plenty of turkey. Top with some ranch dressing and roll it up for a portable lunch or snack. Another fun idea is to mix shredded turkey with a little mayonnaise, some chopped apple, grapes and a few walnuts for a turkey Waldorf salad wrap.

Turkey Enchiladas
You can fix turkey enchiladas just like you would chicken enchiladas with your favorite sauce, tortillas and cheese. Just shred the turkey, and heat it with some enchilada sauce and cheese. Spoon the mixture on flour or corn tortillas and roll them up. Place the tortilla rolls in a greased baking dish and top with more enchilada sauce and plenty of cheese. Then bake them up until the cheese is nice and bubbly. They are a great way to use turkey in something that has a completely different flavor.

Turkey Chili
Shred your leftover turkey and cook it along with beans, tomatoes and your favorite chili seasonings. Of course you can also toss in any leftover veggies like green beans or corn and cook them right along with the rest of the chili ingredients. Serve with warm, buttery cornbread.

Turkey Salad
Make a gorgeous, colorful salad, using all the vegetables you can find in the store. Add sliced turkey to the top and add your favorite salad dressing. Or make a turkey Caesar salad with turkey, romaine lettuce, croutons, parmesan cheese and Caesar dressing.


Make all your favorite restaurant dishes at home with the Copy Cat Cookbook.
 
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