I only have one way I can actually snack on Brussels sprouts. That’s microwaved, with a little butter and soy sauce.

Maybe it’s because my mom called them “Bird Brains” whenever she served them to me. I’m not sure.

I actually enjoy them that way, but I wonder if I’m missing out on some other fabulous way to eat Brussels sprouts. Do you have any great Brussels sprout recipes?

Let me have it! I’m ready to experiment!

I grew up in Northern Wisconsin and never heard of collard greens until life landed me in Pensacola, FL.

Now, my husband has falled in love with collard greens and I have NO idea what to do with them.

1. How do you clean them?
2. How do you cook them?
3. Spices?
4. How do you serve them?

Anyone have recipe ideas for making collard greens? My husband will be a happy man!