Other than the obvious — make a pumpkin pie!

When I lived in Oregon, there was a place that made Pumpkin Pie Shakes. I wonder if they used the Pumpkin pie filling to make those? Any ideas? A pumpkin pie shake recipe would be wonderful!

I’ve also had pumpkin pie where they made it with cool whip and vanilla pudding instead of baking it in the oven.

Lay it on me. I’m craving some pumpkin pie filling. Help me or I’ll be eating it right out of the can!

One of my favorite cassorole ingredients is “Creama” as we call it here.

What do you make with Cream of Mushroom soup? Do you have a favorite recipe that you make with this ingredient?

I’ll post mine if you post yours!