I know it’s not Squash season yet, but squash is one of those foods I love eating when other people cook it, but I have no idea how to make it myself.

Do you have any favorite recipes or tricks to make squash? Please help me figure out what to make with squash….

I hear Bisquick is super-handy and can be used to make everything from pizza dough to pancakes and many baked goods in between.

I’ve only used Bisquick for one thing — and that is making those “dough-boys” in Girl Scout Camp. Remember those? You mix the water with Bisquick and then wrap the dough around a large whittled stick. Cook the end of your stick (including your dough-boy) over a campfire until it’s golden-brown (although they normally look more like a blacked dough-boy than a golden-brown one). Slide it off and add butter and jam. YUM!

I’m sure there are plenty more recipes for using Bisquick than my old campfire ones. So, please share your Bisquick recipes, ideas, and experiences here. Thanks much!

Blue Cheese is one of those foods I think all kids hate. However, as our tastebuds die off, blue cheese is suddenly much more appetizing.

Now that I’m an adult, I love Blue Cheese. However, I’m fairly new to being a Blue Cheese fanatic.

So, creative Moms — please share your favorite blue cheese recipes and ideas. Do you use it on chicken? Shrimp? Buffalo wings?

Let’s hear your creative uses for Blue Cheese.

I’ve decided to go back on the South Beach Diet Plan. As part of that, I can eat as much broccoli as I can humanly handle.

So, with that in mind, do you have any great recipes for making broccoli (even if they don’t fit into the South Beach Diet)?

I posted awhile back about regular oatmeal, but I’ve had a special request to post about leftover oatmeal. You know — that gooey stuff remaining in the bowls when the kids have decided they’ve had enough.

I just hate to throw out food, but I don’t know what to do with it. So, creative moms, do you have any recipes or ideas to use leftover oatmeal? I’m listening.

I bought some Smirnoff’s Twist of Vanilla Vodka and it smells heavenly.

I’ve tried adding some to Diet Coke and it’s wonderful, but I’m wondering what else I can do with this great drink?

Do you have any good cocktail recipes using Smirnoff’s Vanilla Vodka? If so, please share.

I’m stumped. Fresh artichokes are a total mystery to me. I understand the marinated kind in a can, but the fresh ones? No clue. Artichokes are pokey and fuzzy and I have no idea how to turn them into something delicious.

So, creative moms, I need your artichokes tips and artichoke recipes. Tell me — What can I Make with Artichokes?!

I’m a big fan of feta cheese. It’s so flavorful that I can eat a small amount and get a lot of flavor out of it (as opposed to the two lb block of mozarella I have to eat on my pizza to taste it).

So, creative and frugal moms…. lay your best recipes and ideas on me. What can I make with feta cheese?

My friend was just telling me that she makes her French toast with Rice Krispies. She said it’s just heavenly.

Here’s what she does -

She dips the bread into the regular egg & milk mixture, then dips it into crushed rice krispies.

Then, she fries the bread like normal French toast. I’ve got to try this. Sounds great!

So, what do you make with Rice Krispies Cereal?