Recipes and Tips to Use Different Ingredients


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What Can I Make with SALSA?

Filed under: Condiments — Susanne @ 6:36 pm

Salsa is the fastest growing condiment in the United States. Why? It’s delicious!

So, other than dipping your chips…

What Can I Make with SALSA

Do you have a favorite Mexican recipe? Or a quick snack you make with Salsa? Let’s hear it.


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What Can I Make with SAGE?

Filed under: Herbs/Spices — Susanne @ 4:46 pm

Sage is one of those spices in this house that goes stale before it’s even had a chance to season our foods. It smells heavenly, but … I just have no idea what to do with it.

Help! What can I make with SAGE?


Make all your favorite restaurant dishes at home with the Copy Cat Cookbook.

What Can I Make with OATMEAL?

Filed under: Breakfast Foods — Susanne @ 11:59 am

My kids love oatmeal and we always have a few tubs on hand.

I’d love some ideas and recipes for things I can make with oatmeal other than the standard bowl of oatmeal with milk and sugar.

So, what can I make with OATMEAL? :)


Make all your favorite restaurant dishes at home with the Copy Cat Cookbook.

What Can I Make with TURNIPS?

Filed under: Vegetables — Susanne @ 6:48 am

Turnips are one of those veggies I see in the store and think — that’d be fun — but I have NO idea what to do with them.

Do you microwave them? Bake them? What do you put on them?

What can I make with Turnips? :)


Make all your favorite restaurant dishes at home with the Copy Cat Cookbook.
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